{"id":1763,"date":"2009-09-01T12:28:14","date_gmt":"2009-09-01T17:28:14","guid":{"rendered":"http:\/\/myhalalkitchen.com\/?p=1763"},"modified":"2021-03-06T03:33:19","modified_gmt":"2021-03-06T09:33:19","slug":"italianstovetopeggs","status":"publish","type":"post","link":"https:\/\/myhalalkitchen.com\/italianstovetopeggs\/","title":{"rendered":"Italian Stovetop Eggs"},"content":{"rendered":"<p>A recipe of&nbsp;mainly Italian ingredients, this meal will leave you satisfied and energized throughout the day, insha&#8217;allah.&nbsp; Serve with rustic Italain bread, pita or whatever type of bread you like to scoop up the tomato and cheesy parts.<\/p>\n<p style=\"text-align: center;\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter\" title=\"Hunt's Organic Farm Eggs (Oberlin, Ohio)\" src=\"http:\/\/farm3.static.flickr.com\/2471\/3879913945_f5fe6b116b.jpg\" alt=\"Eggs on the Windowsill\" width=\"500\" height=\"340\"><\/p>\n<p style=\"text-align: center;\"><em>&nbsp;<\/em><em>Organic Eggs &#8211; Hunt&#8217;s Organic Farm (Oberlin, Ohio)<\/em><\/p>\n<p style=\"text-align: center;\">&nbsp;<\/p>\n<p>This recipe serves two, but is easy to double or triple the measurements. If you do increase the portions, you will need either a larger saute pan or use two pans at once. Be sure to have a large enough pan for the number of eggs you&#8217;re using.<\/p>\n<p><strong><span style=\"color: #333333;\">Italian Stovetop Eggs<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #333333;\">Ingredients<\/span><\/strong><\/p>\n<blockquote><p>2 Tb. tomato paste<\/p>\n<p>1 Tb. <a href=\"https:\/\/amzn.to\/2NueWte\">olive oil<\/a><\/p>\n<p>2 Tb. red onions, diced<\/p>\n<p>4 eggs, large or jumbo<\/p>\n<p>2 Tb. heavy cream or whole milk<\/p>\n<p>parsley, curly or flat leaf, to top<\/p>\n<p>fresh <strong><span style=\"color: #333333;\">Romano<\/span><\/strong> or <a href=\"https:\/\/amzn.to\/3bASSVD\"><strong><span style=\"color: #333333;\">Parmesan<\/span><\/strong><\/a>, to top<\/p><\/blockquote>\n<p><span style=\"color: #000000;\"><strong><span style=\"color: #333333;\">Directions<\/span><\/strong><\/span><\/p>\n<p>1.&nbsp;Mix <a href=\"https:\/\/amzn.to\/2NueWte\">olive oil<\/a> and tomato paste togther. Heat a large saute pan on med-high. When hot, add this mixture to&nbsp;pan.&nbsp; Reduce to medium heat.<\/p>\n<p>2. Once this mixture begins to bubble, add the sliced red onions. Saute for about 5 minutes, or until onions become soft.<\/p>\n<p>3. Crack each egg directly into the pan, leaving a bit of space between each one. Allow to cook for several minutes.<\/p>\n<p>4. Once you see the yolks begin to pop out, but are still fluid, pour the heavy cream across all four eggs.&nbsp; Allow to continue to cook for several more minutes. Do not cover. Eggs are done once the yolk is firm, but not dry, approximately 3-5 more minutes.<\/p>\n<p>5. Right before serving, top with fresh cheese and then roughly chopped parsley.<\/p>\n<p>Serve with thinly sliced radishes, <a href=\"https:\/\/amzn.to\/3kkv6RP\">yogurt<\/a>, <a href=\"https:\/\/amzn.to\/3dFERZv\">olives<\/a> or any type of bite-size appetizers you can find. &nbsp;<\/p>\n<p>Don&#8217;t be surprised to see the most beautiful golden yolk when you crack them open&#8230;<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter\" title=\"Hunt's Organic Farm\" src=\"http:\/\/myhalalkitchen.com\/wp-content\/uploads\/2009\/09\/Hunts-Organic-Farm.jpg\" alt=\"\" width=\"444\" height=\"770\"><\/p>\n<p style=\"text-align: left;\"><strong><span style=\"color: #000080;\">*<span style=\"color: #333333;\">Hunt&#8217;s Organic Farm<\/span><\/span><\/strong> is a small farm located in Oberlin, Ohio. We found it by driving towards Oberlin College through a stretch of rural roads leading up to the university&#8217;s downtown area. The eggs are bred from beautifu hens that roam free in the owner&#8217;s backyard henhouses and living area.&nbsp;For $3.50 a dozen, it&#8217;s a great deal. &nbsp;Drive up or call for pick-up: <strong>440.935.5643<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A recipe of&nbsp;mainly Italian ingredients, this meal will leave you satisfied and energized throughout the day, insha&#8217;allah.&nbsp; Serve with rustic Italain bread, pita or whatever&hellip;<\/p>\n","protected":false},"author":1,"featured_media":13909,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[34,71,164],"tags":[414,3112,709,1076],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Italian Stovetop Eggs - 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