{"id":1204,"date":"2009-05-07T20:15:16","date_gmt":"2009-05-08T04:15:16","guid":{"rendered":"http:\/\/myhalalkitchen.com\/?p=1204"},"modified":"2009-05-07T20:15:16","modified_gmt":"2009-05-08T04:15:16","slug":"taquitos-de-camarones-mexican-fluted-shrimp-tacos","status":"publish","type":"post","link":"https:\/\/myhalalkitchen.com\/taquitos-de-camarones-mexican-fluted-shrimp-tacos\/","title":{"rendered":"Shrimp Taquitos"},"content":{"rendered":"

<\/a>I can’t think of anything better to do on a rainy Saturday afternoon than to spend time learning how to make traditional foods from our wise and deeply-rooted abuelitas <\/em>(grandmothers).<\/p>\n

\"Tacos<\/p>\n

<\/a><\/p>\n

My hubby\u2019s abuelita, <\/strong>who I\u2019ve adopted as my own, is always more than happy for us to help preserve what is culturally significant- her Mexican recipes.<\/p>\n

On a spontaneous visit to Chicago\u2019s La Villita (Little Village<\/strong>)<\/em> with our camera intended to snap numerous photos at the Green City Market earlier that morning<\/a>, we ended up nabbing more photos of Taquitos de Camarones<\/em> than anything else that day.<\/p>\n

I’m so happy to be able to share the simple, delicate process of making this dish so favored in our family and among many Mexicanos<\/em>. Abuelita says it\u2019s not specific to any region- just popular all over Mexico. \u00a0If you eat shrimp, I think you\u2019ll be able to see just why.<\/p>\n

Taquitos de Camarones<\/span><\/strong><\/span><\/p>\n

(Little Shrimp Tacos)<\/span><\/strong><\/span><\/p>\n

Serves 4<\/span><\/strong><\/span><\/p>\n

Ingredients<\/span><\/strong><\/span><\/p>\n

1.5 cups queso fresco<\/a> (Fresh Mexican Cheese), crumbled. You could also use feta or another fresh, crumbly cheese.<\/p>\n

\u00bd red onion, diced<\/p>\n

1 bag of camarones secos<\/a> (whole, dried shrimp), which should contain about 30 medium-size shrimp and cost around $5.00<\/p>\n

2 medium-size chile ancho<\/a> (dried poblano pepper)<\/p>\n

9 small to medium size tomatillos<\/a> <\/em>(small green tomatoes)<\/p>\n

1 pack corn tortillas (12-pack)<\/p>\n

Light cooking oil<\/p>\n

\u00bd bunch chopped fresh cilantro, or to taste<\/p><\/blockquote>\n

\"Camarones<\/p>\n

Preparation<\/span><\/strong><\/span><\/p>\n

1.\u00a0\u00a0\u00a0 Crumble the queso fresco<\/em> directly into a bowl and add diced red onion. Mix gently and set aside.<\/p>\n

2.\u00a0\u00a0\u00a0 Heat shrimp on a comal<\/em><\/a><\/em>,\u00a0turning frequently to warm and brown each side, approximately 15-20 minutes. A cast-iron grill pan will also work just fine.<\/p>\n

3.\u00a0\u00a0\u00a0 Meanwhile boil chile ancho<\/em> with tomatillo<\/em> in a saucepan, with water to cover, approximately 15-20 minutes. This step helps to rehydrate the chiles<\/em>, soften the skins of the tomatillos<\/em> and to give the red color of the chiles<\/em> over to the tomatillos<\/em>. <\/strong><\/p>\n

4.\u00a0\u00a0\u00a0 When the shrimp are finished, remove from comal<\/em> and cool for a few moments. Remove the chile\/tomatillo<\/strong> mixture from heat, take out of water and allow to cool.<\/p>\n

5.\u00a0\u00a0\u00a0 Remove heads (cabezas)<\/em>, eyes, shells and tails (colitas) <\/em>from shrimp.<\/p>\n

Add to blender and pulverize without adding any liquid. If you must add liquid, add tsp. by tsp. so as not to turn the shrimp to mush.<\/p>\n

6.\u00a0\u00a0\u00a0 Remove stems and seeds from chiles<\/em>. You can remove skins from tomatillos<\/strong> if you like, but it is optional. \u00a0In a blender, mix the chiles with the tomatillos whole and 1 cup of water.<\/p>\n

7.\u00a0\u00a0\u00a0 In a large bowl, add the pulverized shrimp to the chile\/tomatillo<\/strong> mixture.<\/p>\n

8. Heat \u00bd Tb. oil on comal<\/strong>\/grill pan. When warmed, wet one tortilla with this oil- do not fry!<\/p>\n

9.\u00a0\u00a0\u00a0 Dip the tortillas into chile<\/strong>-shrimp mixture, covering each side well.<\/p>\n

10. Fill with queso<\/em>-red onion mixture and roll into long, fluted shapes.<\/p>\n

11.\u00a0\u00a0\u00a0 Top with fresh cilantro or more of the queso<\/em> and onion mix.<\/p>\n

*Repeat this entire process with the remaining tortillas, <\/strong>chile<\/strong><\/em>-shrimp mixture and <\/strong>queso<\/strong><\/em>-red onion mixture. <\/strong> <\/strong><\/p>\n

12. If the dish is cold by the time you finish filling all the taquitos (small, rolled tacos)<\/em>, you can re-heat for several minutes in the oven or a minute or two in a microwave.<\/p>\n

Related Posts<\/strong><\/p>\n

Black Beans<\/a><\/p>\n

Guacamole<\/a><\/p>\n

Hangar Steak with Mango Salsa<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

I can’t think of anything better to do on a rainy Saturday afternoon than to spend time learning how to make traditional foods from our…<\/p>\n","protected":false},"author":1,"featured_media":13894,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[40,78,82],"tags":[337,482,3219,1112,1130],"yoast_head":"\nShrimp Taquitos - Yvonne Maffei - Making Global Cuisine Halal<\/title>\n<meta name=\"description\" content=\"My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can make and demonstrating how any cuisine can be made halal. wholesome living, quick recipes, vegetarian, vegan, gluten-free, food photography, food industry, nutrition, Recipes, Culinary Tips, Aprons, Clean Your Kitchen Green book on eco-friendly cleaning, E-books, Kitchen Gadgets, Table Linens\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/myhalalkitchen.com\/taquitos-de-camarones-mexican-fluted-shrimp-tacos\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Shrimp Taquitos - 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