{"id":11694,"date":"2012-09-17T00:38:08","date_gmt":"2012-09-17T05:38:08","guid":{"rendered":"http:\/\/myhalalkitchen.com\/?p=11694"},"modified":"2019-11-02T14:16:45","modified_gmt":"2019-11-02T19:16:45","slug":"pickling-dill","status":"publish","type":"post","link":"https:\/\/myhalalkitchen.com\/pickling-dill\/","title":{"rendered":"Pickling Dill"},"content":{"rendered":"<p>When it&#8217;s pickling season you&#8217;ll see this in many grocery stores and farmers markets. It&#8217;s meant to add to vegetables, typically after you&#8217;ve boiled the produce with vinegar and sugar and any other spices during the canning process. Just wash, dry and add a small amount of dill to each jar before sealing tight.<\/p>\n<p style=\"text-align: center;\"><a title=\"pickling dill by myhalalkitchen3, on Flickr\" href=\"http:\/\/www.flickr.com\/photos\/84186250@N06\/7994939680\/\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter\" alt=\"pickling dill\" src=\"http:\/\/farm9.staticflickr.com\/8442\/7994939680_b017aa9a2c_z.jpg\" width=\"640\" height=\"428\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #003300;\">Have you ever tried this type of pickling dill? Do you like it?<\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>When it&#8217;s pickling season you&#8217;ll see this in many grocery stores and farmers markets. It&#8217;s meant to add to vegetables, typically after you&#8217;ve boiled the&hellip;<\/p>\n","protected":false},"author":1,"featured_media":13571,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1377],"tags":[296,436,665,915,937],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pickling Dill - Yvonne Maffei - Making Global Cuisine Halal<\/title>\n<meta name=\"description\" content=\"My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can make and demonstrating how any cuisine can be made halal. wholesome living, quick recipes, vegetarian, vegan, gluten-free, food photography, food industry, nutrition, Recipes, Culinary Tips, Aprons, Clean Your Kitchen Green book on eco-friendly cleaning, E-books, Kitchen Gadgets, Table Linens\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/myhalalkitchen.com\/pickling-dill\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pickling Dill - Yvonne Maffei - Making Global Cuisine Halal\" \/>\n<meta property=\"og:description\" content=\"My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can make and demonstrating how any cuisine can be made halal. wholesome living, quick recipes, vegetarian, vegan, gluten-free, food photography, food industry, nutrition, Recipes, Culinary Tips, Aprons, Clean Your Kitchen Green book on eco-friendly cleaning, E-books, Kitchen Gadgets, Table Linens\" \/>\n<meta property=\"og:url\" content=\"https:\/\/myhalalkitchen.com\/pickling-dill\/\" \/>\n<meta property=\"og:site_name\" content=\"Yvonne Maffei\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/myhalalkitchen\" \/>\n<meta property=\"article:published_time\" content=\"2012-09-17T05:38:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-11-02T19:16:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/myhalalkitchen.com\/wp-content\/uploads\/2012\/09\/dill.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"428\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Yvonne Maffei\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@myhalalkitchen\" \/>\n<meta name=\"twitter:site\" content=\"@myhalalkitchen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Yvonne Maffei\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/myhalalkitchen.com\/pickling-dill\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/myhalalkitchen.com\/pickling-dill\/\"},\"author\":{\"name\":\"Yvonne Maffei\",\"@id\":\"https:\/\/myhalalkitchen.com\/#\/schema\/person\/72707eab177ff98a0221db8a27eb1f33\"},\"headline\":\"Pickling Dill\",\"datePublished\":\"2012-09-17T05:38:08+00:00\",\"dateModified\":\"2019-11-02T19:16:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/myhalalkitchen.com\/pickling-dill\/\"},\"wordCount\":69,\"commentCount\":5,\"publisher\":{\"@id\":\"https:\/\/myhalalkitchen.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/myhalalkitchen.com\/pickling-dill\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/myhalalkitchen.com\/wp-content\/uploads\/2012\/09\/dill.jpg\",\"keywords\":[\"canning\",\"dill\",\"herbs\",\"pickling\",\"preserving\"],\"articleSection\":[\"Condiments &amp; Sauces\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/myhalalkitchen.com\/pickling-dill\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/myhalalkitchen.com\/pickling-dill\/\",\"url\":\"https:\/\/myhalalkitchen.com\/pickling-dill\/\",\"name\":\"Pickling Dill - 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