{"id":10420,"date":"2012-06-15T15:44:54","date_gmt":"2012-06-15T20:44:54","guid":{"rendered":"http:\/\/myhalalkitchen.com\/?p=10420"},"modified":"2022-08-26T20:53:13","modified_gmt":"2022-08-27T01:53:13","slug":"moroccan-goat-stew","status":"publish","type":"post","link":"https:\/\/myhalalkitchen.com\/moroccan-goat-stew\/","title":{"rendered":"Moroccan Goat Stew"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Moroccan Goat Stew in a Pressure Cooker\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/fHLfSYm4E18?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n<p style=\"text-align: left;\">Have you ever tried <a href=\"https:\/\/billydoemeats.com\/?sca_ref=612140.OUBMoNQMp3\">goat meat<\/a>?&nbsp; If you&#8217;ve seen them <a href=\"http:\/\/goatberries.com\/\">in real life<\/a>, they&#8217;re not as meaty as those furry and cuddly <a href=\"https:\/\/billydoemeats.com\/?sca_ref=612140.OUBMoNQMp3\">lambs<\/a> we all love to pet, though they&#8217;re cute and gentle creatures created for traversing rocky terrain around the world. When it comes to cooking <a href=\"https:\/\/billydoemeats.com\/?sca_ref=612140.OUBMoNQMp3\">goat meat<\/a>, it can be a lot bonier than <a href=\"https:\/\/billydoemeats.com\/?sca_ref=612140.OUBMoNQMp3\">lamb<\/a>,&nbsp;so some people have a difficult time&nbsp;justifiying the need to cook it when <a href=\"https:\/\/billydoemeats.com\/?sca_ref=612140.OUBMoNQMp3\">lamb<\/a> is plentiful. I say, as long as it&#8217;s halal, I&#8217;ll try anything new&#8211; although&nbsp;we don&#8217;t have it often, <a href=\"https:\/\/billydoemeats.com\/?sca_ref=612140.OUBMoNQMp3\">goat meat<\/a> is not new to me&nbsp;but this recipe is&#8230;<\/p>\n<p style=\"text-align: center;\"><a title=\"goat stew over couscous with dates by myhalalkitchen2, on Flickr\" href=\"http:\/\/www.flickr.com\/photos\/80481980@N06\/7376187120\/\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/farm8.staticflickr.com\/7096\/7376187120_7281b37f42_z.jpg\" alt=\"goat stew over couscous with dates\" width=\"640\" height=\"423\"><\/a><\/p>\n<p style=\"text-align: center;\"><em>Moroccan <a href=\"https:\/\/billydoemeats.com\/?sca_ref=612140.OUBMoNQMp3\">Goat<\/a> Stew over Couscous with Dates<\/em><\/p>\n<p><!--more-->I developed it to use with <a href=\"http:\/\/www.saffronroadfood.com\/our-products\/simmer-sauces\/\">Saffron Road&#8217;s new Moroccan Tagine Simmer Sauce<\/a> and it&#8217;s very interchangeable with <a href=\"https:\/\/billydoemeats.com\/?sca_ref=612140.OUBMoNQMp3\">lamb<\/a> or beef. You can serve it over <a href=\"https:\/\/amzn.to\/3blliUC\">rice<\/a> or couscous, too.<\/p>\n<p style=\"text-align: center;\"><a title=\"tomato and onion for goat stew by myhalalkitchen2, on Flickr\" href=\"http:\/\/www.flickr.com\/photos\/80481980@N06\/7189858531\/\"><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/farm8.staticflickr.com\/7240\/7189858531_d3ac9b049f_z.jpg\" alt=\"tomato and onion for goat stew\" width=\"640\" height=\"423\"><\/a><\/p>\n<p style=\"text-align: center;\"><em>You just need a few things: potatoes (I used fingerling, but you can use any type you prefer), red onions (or white or yellow) and a large tomato (this one&#8217;s a huge heirloom).<\/em><\/p>\n<p style=\"text-align: center;\"><em>And, of course, the Moroccan Tagine Simmer Sauce by <a href=\"https:\/\/amzn.to\/3r69hIc\">Saffron Road<\/a>. One package is sufficient for this dish.<\/em><\/p>\n<p style=\"text-align: center;\"><a title=\"tomatoes in oil by myhalalkitchen2, on Flickr\" href=\"http:\/\/www.flickr.com\/photos\/80481980@N06\/7189858693\/\"><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/farm8.staticflickr.com\/7098\/7189858693_be24508da8_z.jpg\" alt=\"potatoes in oil\" width=\"640\" height=\"423\"><\/a><\/p>\n<p style=\"text-align: center;\"><em>You&#8217;ll lightly saute the potatoes and onions in <a href=\"https:\/\/amzn.to\/2NueWte\">olive oil<\/a><\/em><\/p>\n<p style=\"text-align: center;\"><a title=\"tomatoes on chopping block by myhalalkitchen2, on Flickr\" href=\"http:\/\/www.flickr.com\/photos\/80481980@N06\/7375101100\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/farm8.staticflickr.com\/7219\/7375101100_2da642741e_z.jpg\" alt=\"tomatoes on chopping block\" width=\"640\" height=\"423\"><\/a><\/p>\n<p style=\"text-align: center;\"><em>then add the tomatoes<\/em><\/p>\n<p style=\"text-align: center;\"><a title=\"potatoes and tomatoes in pot by myhalalkitchen2, on Flickr\" href=\"http:\/\/www.flickr.com\/photos\/80481980@N06\/7189858999\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/farm8.staticflickr.com\/7232\/7189858999_51ec78d510_z.jpg\" alt=\"potatoes and tomatoes in pot\" width=\"640\" height=\"423\"><\/a><\/p>\n<p style=\"text-align: center;\"><em>let them cook a bit to get nice and brown<\/em><\/p>\n<p style=\"text-align: center;\"><a title=\"potatoes in seasonings by myhalalkitchen2, on Flickr\" href=\"http:\/\/www.flickr.com\/photos\/80481980@N06\/7375101284\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/farm8.staticflickr.com\/7230\/7375101284_0ba1fc917c_z.jpg\" alt=\"potatoes in seasonings\" width=\"640\" height=\"423\"><\/a><\/p>\n<p style=\"text-align: center;\"><em>add the gorgeous, fragrant dried spices of your choice<\/em><\/p>\n<p style=\"text-align: center;\"><em><a title=\"goat meat cubes by myhalalkitchen2, on Flickr\" href=\"http:\/\/www.flickr.com\/photos\/80481980@N06\/7189858807\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/farm6.staticflickr.com\/5343\/7189858807_6c6e331ba9_z.jpg\" alt=\"goat meat cubes\" width=\"640\" height=\"423\"><\/a><\/em><\/p>\n<p style=\"text-align: center;\"><em>then add the <a href=\"https:\/\/billydoemeats.com\/?sca_ref=612140.OUBMoNQMp3\">goat meat<\/a> (already cubed) at room temperature<\/em><\/p>\n<p style=\"text-align: center;\"><a title=\"cooking goat stew by myhalalkitchen2, on Flickr\" href=\"http:\/\/www.flickr.com\/photos\/80481980@N06\/7189859181\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/farm9.staticflickr.com\/8160\/7189859181_5d50247be3_z.jpg\" alt=\"cooking goat stew\" width=\"640\" height=\"423\"><\/a><\/p>\n<p style=\"text-align: center;\"><em>let it brown nicely with all the other veggies, add salt and pepper to taste<\/em><\/p>\n<p style=\"text-align: center;\"><a title=\"saffron road and salt by myhalalkitchen2, on Flickr\" href=\"http:\/\/www.flickr.com\/photos\/80481980@N06\/7375101464\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/farm8.staticflickr.com\/7083\/7375101464_f90f43c9be_z.jpg\" alt=\"saffron road and salt\" width=\"640\" height=\"423\"><\/a><\/p>\n<p style=\"text-align: center;\"><em>then open up the package of <a href=\"https:\/\/amzn.to\/3r69hIc\">Saffron Road<\/a> Moroccan Tagine Simmer Sauce<\/em><\/p>\n<p style=\"text-align: center;\"><a title=\"saffron road pouring in by myhalalkitchen2, on Flickr\" href=\"http:\/\/www.flickr.com\/photos\/80481980@N06\/7189859385\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/farm6.staticflickr.com\/5080\/7189859385_d31663a851_z.jpg\" alt=\"saffron road pouring in\" width=\"640\" height=\"423\"><\/a><\/p>\n<p style=\"text-align: center;\"><em>&#8230;and pour, pour, pour the whole bag of loveliness into the pot. Let it do its job&#8230;simmering&#8230;and filling up your house with a lot of wonderful<\/em> <em>smells that just might take you away to a far off North African land.<\/em><\/p>\n<p style=\"text-align: center;\"><a title=\"final goat stew by myhalalkitchen2, on Flickr\" href=\"http:\/\/www.flickr.com\/photos\/80481980@N06\/7375101702\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm6.staticflickr.com\/5156\/7375101702_4a9d37aeb6_z.jpg\" alt=\"goat stew on plate\" width=\"640\" height=\"454\"><\/a><\/p>\n<p>MOROCCAN <a href=\"https:\/\/billydoemeats.com\/?sca_ref=612140.OUBMoNQMp3\">GOAT<\/a> STEW&nbsp;<\/p>\n<p><em>Serves 4<\/em><\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<blockquote>\n<h3>2-3 tablespoons <a href=\"https:\/\/amzn.to\/2NueWte\">olive oil<\/a><\/h3>\n<h3>1\/2 cup red onion, sliced<\/h3>\n<h3>6 small potatoes, sliced round<\/h3>\n<h3>3 cups tomatoes, diced<\/h3>\n<h3>1 tablespoon dried parsley<\/h3>\n<h3>1 tablespoon dried mint<\/h3>\n<h3>salt, to taste<\/h3>\n<h3>3 pounds <a href=\"https:\/\/billydoemeats.com\/?sca_ref=612140.OUBMoNQMp3\">goat shoulder meat<\/a>, cubed<\/h3>\n<h3>1 packet (7 ounces) <a href=\"http:\/\/www.saffronroadfood.com\/our-products\/simmer-sauces\/moroccan-tagine-simmer-sauce\/\">Morrocan Tagine Simmer Sauce<\/a><\/h3>\n<h3>2 cups water<\/h3>\n<\/blockquote>\n<p><strong>DIRECTIONS<\/strong><\/p>\n<p>In a large deep bottom pan or Dutch oven,&nbsp;heat the <a href=\"https:\/\/amzn.to\/2NueWte\">olive oil<\/a>.<\/p>\n<p>Add the onions and potatoes and&nbsp;saut\u00e9 over medium heat until the potatoes are nicely browned.<\/p>\n<p>Add the tomatoes and cook until any juices from the tomatoes have dried up then add the dried herbs, salt, and pepper.<\/p>\n<p>Add the <a href=\"https:\/\/billydoemeats.com\/?sca_ref=612140.OUBMoNQMp3\">goat meat<\/a> and brown on all sides then pour in the simmer sauce.<\/p>\n<p>Add the water then cover and reduce heat. Cook for two hours on low, checking frequently for the need to add more liquid.<\/p>\n<p>Serve hot with <a href=\"https:\/\/amzn.to\/3blliUC\">rice<\/a> or couscous.<\/p>\n<p><em>Bismillah &amp;<\/em> <em>Sahteen!<\/em><\/p>\n<p><em>*Disclaimer: <a href=\"https:\/\/amzn.to\/3r69hIc\">Saffron Road<\/a> provided me a complimentary sample of the simmer sauce to develop a recipe using it.<\/em><\/p>\n\n\n<figure class=\"wp-block-video\"><\/figure>\n\n\n\n<figure class=\"wp-block-video\"><\/figure>\n\n\n\n<figure class=\"wp-block-video\"><\/figure>\n\n\n\n<figure class=\"wp-block-video\"><\/figure>\n\n\n\n<figure class=\"wp-block-video\"><\/figure>\n\n\n\n<figure class=\"wp-block-video\"><\/figure>\n\n\n\n<figure class=\"wp-block-video\"><\/figure>\n\n\n\n<figure class=\"wp-block-video\"><\/figure>\n\n\n\n<figure class=\"wp-block-video\"><\/figure>\n\n\n\n<figure class=\"wp-block-video\"><\/figure>\n\n\n\n<figure class=\"wp-block-video\"><\/figure>\n\n\n\n<figure class=\"wp-block-video\"><\/figure>\n\n\n\n<figure class=\"wp-block-video\"><\/figure>\n\n\n\n<figure class=\"wp-block-video\"><\/figure>\n\n\n\n<figure class=\"wp-block-video\"><\/figure>\n\n\n\n<figure class=\"wp-block-video\"><\/figure>\n\n\n\n\n\n<figure class=\"wp-block-video\"><\/figure>\n\n\n\n<figure class=\"wp-block-video\"><\/figure>\n\n\n\n<figure class=\"wp-block-video\"><\/figure>\n\n\n\n<figure class=\"wp-block-video\"><\/figure>\n\n\n\n<figure class=\"wp-block-video\"><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Have you ever tried goat meat?&nbsp; If you&#8217;ve seen them in real life, they&#8217;re not as meaty as those furry and cuddly lambs we all&hellip;<\/p>\n","protected":false},"author":1,"featured_media":14091,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[159,162,87,95,103,123],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - 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