{"id":104168,"date":"2020-12-08T23:56:55","date_gmt":"2020-12-09T05:56:55","guid":{"rendered":"http:\/\/myhalalkitchen.com\/?p=104168"},"modified":"2023-06-09T01:56:00","modified_gmt":"2023-06-09T06:56:00","slug":"upcoming-interview-with-authors-of-the-book-halal-food-a-history-this-friday-at-8am-pst-11am-est","status":"publish","type":"post","link":"https:\/\/myhalalkitchen.com\/upcoming-interview-with-authors-of-the-book-halal-food-a-history-this-friday-at-8am-pst-11am-est\/","title":{"rendered":"An Interview with the Authors of the Book “Halal Food: A History”"},"content":{"rendered":"
It is with great pleasure that I was able to bring to all of you an enlightening discussion with the authors of the book, Halal Food: A History<\/strong><\/em><\/a>, the first and only book (that I know of at least), which covers the complete history of Halal<\/strong> food up to our current times.<\/span><\/h6>\n


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\"\"You can order the paperback book here<\/a>. Kindle version here<\/a>. Audiobook version here<\/a>. Hardcover here<\/a>. Audio CD here<\/a>. <\/p>\n

The book is a fascinating read that spans the historic inception of halal as a dietary custom all the way up to today’s halal business industry of food certifiers, global standards, bloggers and chefs. They cover the topic of halal and tayyib<\/strong> and ethical halal<\/strong> (my favorite topics) as points of reference to which the basis of halal has historically stood, including in it examples of consumer goods that aim to reflect such values. I won’t say more here, because now you can watch the livestream that was recorded on Friday at 8AM PST\/11AM EST\/7PM ISTANBUL time. Hop on over to the My Halal Kitchen Facebook page<\/a> to see the live stream or watch it here.<\/span><\/h5>\n