The Quickest Fruit Compote Isn’t Just For Dessert

basket of apples by dydydada on sxc.huIf you’re anything like me, you buy a whole bag of apples with the intention of providing healthy snacks for yourself and your family all week long. The problem in my case is that I try to convince myself that two people in a household can finish them before they lose their crunch.

And sometimes husbands request an apple dessert, not just an apple. How quickly the suggestions for applie pie and apple tart came forth from mine. He even offered to buy the crust.

I wasn’t in the mood for tarts and pies and I surely didn’t want a store-bought crust (unless it was the Trader Joe’s brand, which is the closest to homemade I’ve ever had). In fact, I was just too tired to bake.

I decided to come up with this quick fruit compote that would be a versatile dish, not just for dessert, but also a snack with yogurt or a topping on tomorrow’s breakfast oatmeal. I hope you’ll enjoy it using your own local, freshest combination of fruits.

Ingredients

8 small Michigan Golden Delicious apples, cored and seeded, but not peeled. Cut into quarter pieces
3/4 cup blueberries, fresh or frozen
1/8 cup of sugar, or more to taste
3 TB. real lemon juice
1/2 stick unsalted butter, at room temperature

Preparation

1. Preheat oven to 350 degrees farenheit.
2. Butter the bottom of a large, oval or round Pyrex baking dish.
3. Place apples and blueberries in dish. Sprinkle with sugar and let sit for 3-5 minutes.
4. Add lemon juice. Cut butter into small pieces and put in different places around and under fruit.
5. Bake for approximately 1/2 hour or until apple skins have browned well.
6. Remove from oven and use a spoon to turn fruit to mix. With the back of spoon, mash up the apple pieces and combine with blueberries, but don’t over mix (unless you want applesauce!). Remove apple skins if you desire.

Serve warm as-is or on top of ice cream. You can also add to oatmeal or farina at breakfast. Or, top the compote with creme fraiche, whipped cream or real heavy cream for a delicious and elegant dessert.

Bismillah and Bon Appetit!

This post may contain affiliate links. If you use these links to buy something I may earn a commission. MyHalalKitchen.com is a participant in the Amazon Services, LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Please see my affiliates disclosure page for more detailed information about the companies with who I am affiliated. 

Related Articles

Responses

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Dear Yvanna!
    Gretings from Shizuoka, Japan!
    As far as recipes are concerned, you should look at the “PAGES” of my blog.
    I’m not halal, although I have a lot of friends in Shizuoka who are Muslim (cricket players) and I often eat with them.
    Some recipes in “Pages” might be acceptable to your needs.
    Sincerely hoping of being helpful!
    Take good care of yourself!
    Cheers,
    Robert-Gilles

    http://shizuokagourmet.wordpress.com/
    (Just in case as WordPress will take you to my fantay page!)

Get the latest updates & lots of FREE goodies!

Subscribe To My Quick Bites Newsletter

By signing up, you’ll be notified when new recipes and other tasty treats are cooked up in my kitchen!