If you’d like to prepare the delicious and healthy foods of Morocco, Tunisia, Algeria, Libya and Egypt here are some of the items you might want to keep on hand to make meal preparation easier.
Dried Goods
- Preserved Lemons
- Olives (tan, black, green, pimiento)
- Canned fish: tuna, sardines, anchovies
- Almonds, pine nuts, hazelnuts
- Raisins
- Honey
- dried dates, figs, apricots
- Couscous (whole wheat, pearl)
- Chickpeas
- Lentils
Spices & Spice Blends
- Chermoula (fish marinade)
- Harissa (red pepper paste)
- Ras al Hanout (mixture of Moroccan spices)
- Allspice
- Bay leaves (fresh and dried)
- Black Pepper (peppercorns)
- Cardamom
- Cinnamon (ground and sticks)
- Coriander
- Cumin
- Ginger
- Paprika
- Sea salt
Oils & Fats
Fresh Produce
- Apricots
- Carrots
- Dates
- Pears
- Figs
- Oranges
- Spinach
- Tomatoes
Fish & Seafood
- Anchovies
- Cod
- Monkfish
- Sardines
- Shrimp
Poultry
Red Meats & Game
- Lamb
- Rabbit
COOKWARE
Tagines
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