There’s no time like the present to either be reminded about or learn new things pertaining to our food system and what goes into the foods we buy. Over the course of the next several days I’ll be rolling out a series of discussions I presented based on the research I gained from writing the My Halal Kitchen cookbook– it’s way more than just cooking and recipes, folks…
Have a listen and then let’s have a discussion of our own in the comments below!
To get your copy of the My Halal Kitchen cookbook, see the link below.
For those outside of the U.S., you can get free shipping from just about anywhere in the world by ordering a copy from Book Depository here.