Vegetarian

: Vegetarian

Quick Kidney Beans in Tomatoes | My Halal Kitchen

Quick Kidney Beans with Tomatoes, Onions and Cilantro

It's true, I travel with food. It's not because I'm a food blogger, a halal foodie or averse to outside food. It's because I...

Saffron Road’s New Line of Vegeterian Entrees

You may have already heard about Saffron Road's new vegetarian entrees, which are making quite a buzz on places like Facebook and Twitter. Vegetarians, vegans...
Penne Pasta with Swiss Chard and Beet Leaves | My Halal Kitchen

Penne with Swiss Chard and Beet Leaves

I didn't intentionally set out to make pink pasta; it just happened as a result of my love affair with seasonal produce like swiss...

French Beans with Garlic, Cumin and Toasted Sesame

French green beans are one of my favorite side dishes. They're light, go well with most foods and make me feel content that I'm...
Heirloom Tomato Salad | My Halal Kitchen

Heirloom Tomato & Chickpea Salad

I wanted to share this recipe with you before it gets too late to use any of those summer tomatoes around here in the...

Savory Zucchini Fritters

At the end of every summer, it's easy to take the plethora of zucchini and other types of summer squash for granted. In my...

Swiss Chard with Toasted Cashews

Swiss chard is a spring vegetable that thrives and grows in cool weather, which means you can enjoy it again in the fall.  I found...

Italian Herb-Stuffed Mushrooms

My family has been making stuffed mushrooms since I can remember eating savory foods. They look tedious to make, but I promise you they...

Tomato & Roasted Pepper Soup

These cold fall days seem darker, windier, and overall just more like winter than fall. A good soup always makes me feel warm inside and warms...

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