Vegan

: vegan

Date Nut Balls Rolled in Coconut or Pistachio

I have loved dates for a very long time. I do think they're one of the world's best food, and completely more versatile than...

Eggplant Soup

Do people ever question certain foods you like to eat or drink in the summer? Not the winter, but just the hot summer time. They might...

Freezing Tomato Sauce

I always get pretty large jars of tomato sauce, yes mostly because I'm Italian and grew up with it as a staple ingredient- we...

Kathy Hester’s Indian Yogurt Salad

Kathy Hester is a food blogger and the author of some really great cookbooks that I'm happy to know about and have on my bookshelf because...

Is it Possible to Reverse Diabetes without Prescription Medication?

I'm a huge fan of learning as much as possible about doing things naturally. Some would say that it's simply not possibly to reverse...

Cholay: Indian Spiced Chickpea Curry

Spicy Indian dishes are a real treat to me. It's food I crave, but don't always make for myself. I don't even seek out...
Red Potatoes & Parsley | My Halal Kitchen

Softened Red Potatoes & Parsley

My mom used to make these potatoes often when I was growing up. I'm not quite sure where she got the recipe, but she...
Vegan Slow Cooker & Interview of Kathy Hester | My Halal Kitchen

An Interview with Kathy Hester and the Vegan Slow Cooker

I love cookbooks that offer interesting ways to cook familiar recipes while addressing the need to put healthy meals on the table despite our...
Herbivoracious by Michael Natkin | My Halal Kitchen

Michael Natkin’s Herbivoracious Cookbook

Several months ago I attended the Eat Write Retreat event for food writers and bloggers, which took place in Washington, D.C. It was a...

Grilled Eggplant and Pepper Salad

Summer food is equivalent to grilling, right? Well, in the intense heat we're feeling here in the Midwest I'm not sure everyone is so...

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