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Tag: vegan

Sicilian Swiss Chard

This recipe seemed to be buried under my nostalgic ode to Ohio in a post I wrote years ago after a memorable trip to visit…

Yvonne January 20, 2021
0 Comments

Aegean Stuffed Peppers & Tomatoes

I learned a really valuable culinary skill when I was in Turkey: how to make dolmas, or stuffed things. I used to think it was…

Yvonne January 3, 2021
0 Comments

Turkish Style Summer Bean & Tomato Salad

One of my neighbors passed on some of their long garden green beans to me, which I relish so much- anything from home gardens, without…

Yvonne August 26, 2020
0 Comments

Zeytin Oil: The Best Turkish Olive Oil I’ve Tasted So Far

By now if you’ve been following me in the past few months you’ll know I’ve been blessed to discover some of the best, most delicious…

Yvonne July 29, 2020
11 Comments

7 Books & Cookbooks I’m Reading While in Quarantine

Everyone I know who isn’t on the front lines of treating patients or in the service industries, is working at home, safe and sound under…

Yvonne April 5, 2020
0 Comments

Sponsored: Chickpea Masala Giveaway by Saffron Road Foods

We’re all in this global pandemic together, sharing ideas and inspiration for ways to be healthy while quarantined, ways to share what we have and…

Yvonne April 3, 2020
28 Comments

Summer White Bean and Tomato Salad

I’ve been making several dishes this week with white navy beans (“kuru fasulye” in Turkish, which actually translates to haricot beans in English). This recipe…

Yvonne July 19, 2019
0 Comments

Aegean Lentil Pasta

As many of you readers of my blog and followers on social media know already, I’ve been in Turkey for several months exploring the cuisine…

Yvonne July 8, 2019
1 Comment

Simple Spinach & Egg Noodle Pasta

On these last days of Ramadan, everyone seems tired from the long day of fasting and especially tired of the intense cooking that comes with…

Yvonne May 30, 2019
0 Comments

How to Make Almond Milk

Recently I posted a series of photos on Instagram when I was beginning to make almond milk from scratch at home.  The last couple of…

Yvonne Maffei November 20, 2017
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Yvonne Maffei

Creator, My Halal Kitchen

Welcome to My Halal Kitchen! Thank you for joining me here to learn how to make any type of global cuisine Halal. Subscribe to my newsletter for newly-published recipes and follow me on Instagram, Facebook and YouTube to see more of my spontaneous cooking & travel endeavors when it’s safe to travel again, insha’Allah.

Travels

Spices, Ingredients & Books From My Trip to Dubai

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How to Eat Healthy While Traveling

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How to Eat Halal While Traveling

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The Link Between Sicilian and Arab Cuisine

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Galena Getaway | My Halal Kitchen

A Galena Getaway

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