: vegan
Summer White Bean and Tomato Salad
I’ve been making several dishes this week with white navy beans (“kuru fasulye” in Turkish, which actually translates to haricot beans in English). This...
Aegean Lentil Pasta
As many of you readers of my blog and followers on social media know already, I've been in Turkey for several months exploring the...
Simple Spinach & Egg Noodle Pasta
On these last days of Ramadan, everyone seems tired from the long day of fasting and especially tired of the intense cooking that comes...
How to Make Almond Milk
Recently I posted a series of photos on Instagram when I was beginning to make almond milk from scratch at home.
The last couple of...
Spicy Thai Mango Noodles with Shrimp
Lately I've been craving Asian food, or at least Asian-inspired dishes. I think it happens when my body is really lacking in certain nutrients...
What to Do with the Freshest Summer Vegetables
This isn't really a formal recipe post but more of a suggestion for what you can do with summer veggies- stew them in herbs,...
Date Nut Balls Rolled in Coconut or Pistachio
I have loved dates for a very long time. I do think they're one of the world's best food, and completely more versatile than...
Eggplant Soup
Do people ever question certain foods you like to eat or drink in the summer? Not the winter, but just the hot summer time.
They might...
Freezing Tomato Sauce
I always get pretty large jars of tomato sauce, yes mostly because I'm Italian and grew up with it as a staple ingredient- we...
Kathy Hester’s Indian Yogurt Salad
Kathy Hester is a food blogger and the author of some really great cookbooks that I'm happy to know about and have on my bookshelf because...
