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Tag: Sicilian

Sicilian Swiss Chard

This recipe seemed to be buried under my nostalgic ode to Ohio in a post I wrote years ago after a memorable trip to visit…

Yvonne January 20, 2021
0 Comments

How to Make Coffee in the Italian Mokka Pot

I have been making Italian coffee the ‘old fashioned’ way for so many years it seems like a blur as to when it actually started,…

Yvonne July 27, 2020
1 Comment

Sicilian Eggplant Rolls

This summer weather in Turkey reminds me exactly of my two summers spent in Sicily in the mid 90’s. Very hot. Very dry. Limited A/C,…

Yvonne July 15, 2019
0 Comments

Aegean Lentil Pasta

As many of you readers of my blog and followers on social media know already, I’ve been in Turkey for several months exploring the cuisine…

Yvonne July 8, 2019
1 Comment

Pine Nut, Honey & Strawberry Dish

When I went to Sicily in 1993, it was the first time I really ever experienced fruit as the main ingredient- and sometimes the only…

Yvonne June 24, 2016
4 Comments

Classic Tiramisu- Without the Alcohol

Tiramisu, the quintessential Sicilian dessert, and the ultimate party food.  Although I’m (half) Sicilian, I didn’t grow up with this dessert at family dinner tables…

Yvonne August 7, 2013
30 Comments

Baked Shrimp with Garlic, Fresh Herbs and Red Pepper Paste

On my Sicilian side of the family, they really love shrimp. My aunts bake it in the oven with some very simple ingredients like garlic,…

Yvonne August 2, 2013
9 Comments

Tuna, Red Pepper, Garlic and Basil Pasta

My entire house has been under construction for several months now, and we’re living right in the midst of it. My kitchen is functional, but…

Yvonne August 1, 2013
0 Comments

The Link Between Sicilian and Arab Cuisine

I love to learn about the history of food- how ingredients crossed the ocean traveled long distances along the Silk Road or made their way…

Yvonne June 14, 2013
3 Comments

Pearl Couscous with Ground Veal, Almonds and Raisins

Pearl couscous is a wonderful salad couscous and quite different from what is normally found in restaurant dishes or alongside North African tagine dishes with…

Yvonne Maffei May 19, 2012
3 Comments
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Yvonne Maffei

Creator, My Halal Kitchen

Welcome to My Halal Kitchen! Thank you for joining me here to learn how to make any type of global cuisine Halal. Subscribe to my newsletter for newly-published recipes and follow me on Instagram, Facebook and YouTube to see more of my spontaneous cooking & travel endeavors when it’s safe to travel again, insha’Allah.

Travels

Spices, Ingredients & Books From My Trip to Dubai

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How to Eat Healthy, Halal & Organic While Traveling

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How to Eat Halal While Traveling

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The Link Between Sicilian and Arab Cuisine

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Galena Getaway | My Halal Kitchen

A Galena Getaway

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