Tandoori Spiced Chicken Pizza
Two of my favorite things and my favorite flavors combined to make this recipe we’ve been enjoying a lot this Ramadan– pizza and Tandoori Chicken.…
Two of my favorite things and my favorite flavors combined to make this recipe we’ve been enjoying a lot this Ramadan– pizza and Tandoori Chicken.…
This Spring started out rainy, then became the season I hoped it would be- beautiful fresh air throughout the day without a cloud in the…
I love really good, authentic Chinese food- don’t you? As with all restaurants that aren’t committed to serving halal dishes, if you dine at one…
Snacks are so popular in America, and for good reason. Who doesn’t love something crunch, salty, even spicy any time of day? We work long…
Recipe for Creamy Tomato Soup Ingredients 1 tablespoon olive oil + more for drizzling 1 tablespoon garlic, minced 1/2 cup onion, minced (about 1/2 medium…
Making gravy is sometimes an intimidating task, but it doesn’t have to be! In fact, once you try it out and practice a few times,…
Every good bird would love to have some stuffing alongside it, right? Well, there are tons of ways to make a great stuffing so you…
‘Tis the season for lots and lots of pumpkins everywhere…and I definitely can’t bear to see them going to waste any time soon. So, if…
I’m working with IFANCA (Islamic Food and Nutrition Council of America) on their upcoming Halal and Healthy workshops around the Chicagoland area where I’ll be…
Those of you who’ve been reading my recipes for a while probably already know that I’m a total soup lover and a lover of the…
Any type of Moroccan tagine is something I’ll try and usually love, really any Moroccan dish at all, especially ones that you don’t even actually…
There are so many delicious recipes coming out of the North African country of Morocco and when I was there in the mid 90’s, I…
Do people ever question certain foods you like to eat or drink in the summer? Not the winter, but just the hot summer time. They might…
My love of eating chicken wings began in college when I really got a taste of how wonderful they were- mild, hot and spicy and…
While making this recipe and preparing to share it with you, I decided to do a little research to find out the history behind the…
I’ve been cooking with Saffron Road products for a long time now and I really do enjoy them. They actually spoil me- made with high…
We’re in the thick of winter. It’s cold, icy, slushy, and the snow is absolutely beautiful from indoors, as long as you don’t have to…
Here in the U.S., the Thanksgiving holiday and Black Friday shopping extravaganzas are both over. The big whole turkey meal and turkey leftovers are gone…
Since we’ve moved into our house and begun construction, it’s the simple things in life that have kind of gone straight out the window- like…
If you’re anything like me and sometimes just really get a craving for hot and spicy Thai food, or any type of Asian food but…