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Lamb Steaks: The Overlooked Cut of Meat

Gorgeous lamb steaks are all I need to get my mind racing about the multitude of ways I can serve them up, but they...

Pot Roast

To make a pot roast, you will need a boneless cut of beef that's commonly referred to as chuck roast, pot roast (top blade)...

Norwegian Veal Scallops in Cream Sauce

My most recent food interest has cast me far away into the land of the Nordic countries of Finland, Sweden, Denmark and Norway. I...

Simple Steak

Many readers are asking for more delicious ideas for meat recipes and this is the first one to come to mind because it's my...

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