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Tag: preserving

9 Easy Things to Do to Get Ready for Ramadan Cooking

Caution ahead: There’s a lot of chopping on this list, so let’s talk about what can get chopped away first. And yes, it is easy to…

Yvonne June 8, 2014
14 Comments

Carrot Purée: A Healthy Secret Ingredient

I learned a really cool cooking idea many years ago that I’ve used over and over again to flavor soups, rice dishes and more. It’ll…

Yvonne March 21, 2014
5 Comments

How to Make Herb Olive Oil Cubes

Beautiful and fragrant fresh herbs like rosemary, and basil do well by preserving them in olive oil and freezing. Use an ice cube tray for…

Yvonne July 11, 2013
1 Comment
Pickling Dill | My Halal Kitchen Pantry

Pickling Dill

When it’s pickling season you’ll see this in many grocery stores and farmers markets. It’s meant to add to vegetables, typically after you’ve boiled the…

Yvonne Maffei September 17, 2012
5 Comments

How to Preserve Fresh Basil

It’s that time of year here in the Midwest of the U.S. and everywhere there is summer weather when our gardens are bursting with green…

Yvonne Maffei July 5, 2011
9 Comments

Quick Pickled Peppers

I’ve been really enjoying my time in Ohio among all the backyard gardeners in my family and in our neighborhood. Needless to say, I have…

Yvonne Maffei September 15, 2010
3 Comments

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Yvonne Maffei

Creator, My Halal Kitchen

Welcome to My Halal Kitchen! Thank you for joining me here to learn how to make any type of global cuisine Halal. Subscribe to my newsletter for newly-published recipes and follow me on Instagram, Facebook and YouTube to see more of my spontaneous cooking & travel endeavors when it’s safe to travel again, insha’Allah.

Travels

Spices, Ingredients & Books From My Trip to Dubai

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How to Eat Healthy While Traveling

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How to Eat Halal While Traveling

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The Link Between Sicilian and Arab Cuisine

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Galena Getaway | My Halal Kitchen

A Galena Getaway

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