North african

: north african

Pine Nut, Honey & Strawberry Dish

When I went to Sicily in 1993, it was the first time I really ever experienced fruit as the main ingredient- and sometimes the...

Moroccan Tagine with Meatballs and Eggs

Any type of Moroccan tagine is something I'll try and usually love, really any Moroccan dish at all, especially ones that you don't even...

Yvonne’s Moroccan Harira Soup

There are so many delicious recipes coming out of the North African country of Morocco and when I was there in the mid 90's,...

Mediterranean Couscous with Chicken & Olives

We're in the thick of winter. It's cold, icy, slushy, and the snow is absolutely beautiful from indoors, as long as you don't have...

Sejouk (Spicy Sausage)

Sejouk (also known as sudjuk, sujuk, or merguez) is a spicy version of sausage that is common in Middle Eastern cuisine, stemming from places like Morocco,...

Preserved Lemons

If there's one ingredient that says "Moroccan cooking" it's preserved lemons. They're smaller than most lemons found in the U.S. and also sweeter. Traditionally...

An Interview With Mina Harissa

Most people who love North African food are well aware of the flavor profile of harissa, that somewhat spicy {or hot} red chili pepper...

Couscous with Dates and Butter

I recently posted a recipe for Moroccan Goat Stew which is fabulously delicious and can certainly be served over rice or even with just...

Pearl Couscous with Ground Veal, Almonds and Raisins

Pearl couscous is a wonderful salad couscous and quite different from what is normally found in restaurant dishes or alongside North African tagine dishes...

Lamb Stew with Pumpkin, Plantain, Sweet Potato and Chickpeas

When we look through recipes online or in magazines, what really prompts us to go out of our way to make a list and head...

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