: Morocco

Recipes by Menus | My Halal Kitchen

Ramadan is an Opportunity in Culinary Diplomacy

My First Fast Was Just an Experiment The first time I fasted in Ramadan I wasn’t a Muslim; I was a curious young woman who...
Culinary & Cosmetic Uses of Argan Oil | My Halal Kitchen

Culinary and Cosmetic Uses of Argan Oil

Have you ever tried argan oil?  It is some really amazing stuff that is great for cooking as well as making yourself beautiful on...
Moroccan food, cuisine, amlou, North African, Paula Wolfert

The Food of Morocco by Paula Wolfert

I've been following Paula Wolfert, food writer and expert of Moroccan cuisine for many years. She has written numerous books on clay pot cooking...