: Moroccan
The Food of Morocco by Paula Wolfert
I've been following Paula Wolfert, food writer and expert of Moroccan cuisine for many years. She has written numerous books on clay pot cooking...
Chocolate Mousse Cups
I had the great fortune of being able to do a little baking for a local school bazaar this past weekend. Teachers were raising...
Moroccan Stuffed Leg of Lamb: An ‘Eid Dish Your Guests Will Savor
'Eid Mubarak! (Blessed 'Eid!) to everyone who celebrates, and for those who don't it just means that the blessed month of Ramadan is over...
