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Pine Nut, Honey & Strawberry Dish

When I went to Sicily in 1993, it was the first time I really ever experienced fruit as the main ingredient- and sometimes the...

Shrimp Harissa Tagine

When I'm looking for a quick way to cook and eat healthy, I begin thinking about what I can make in a tagine. They're easy...

Roast Chicken with Couscous, Prunes, Apricots, Dates & Almonds

I guess this Ramadan proves that I'm drawn to Mediterranean and North African food as my go-to cuisine for the month. Not sure why, exactly,...

Yvonne’s Moroccan Harira Soup

There are so many delicious recipes coming out of the North African country of Morocco and when I was there in the mid 90's,...

Mediterranean Couscous with Chicken & Olives

We're in the thick of winter. It's cold, icy, slushy, and the snow is absolutely beautiful from indoors, as long as you don't have...

Preserved Lemons

If there's one ingredient that says "Moroccan cooking" it's preserved lemons. They're smaller than most lemons found in the U.S. and also sweeter. Traditionally...

Slow-Roasted Moroccan Mechoui

I'm really thrilled to bring you the next 'Eid ul Adha recipe from Christine (Amina) Benlafquih, a journalist, wife and mother living in Morocco since...

Moroccan Crêpes

As you might be able to see from this blog, I'm a bit entranced by Moroccan things- style, geography, and the delicious, healthy and...

An Interview With Mina Harissa

Most people who love North African food are well aware of the flavor profile of harissa, that somewhat spicy {or hot} red chili pepper...

An Interview About Moroccan Interior Design with Maryam Montague

You might remember that not too long ago I published a review of the gorgeous design book, Marrakesh by Design, by American expat Maryam...

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