Shakshouka: Middle Eastern Eggs
Have you ever come up with a dish that is so tasty you think you invented it yourself, only to find out later that it’s…
Tag: Middle Eastern
Walnut Baklava with Rose Water
After having lived in Turkey for a good amount of time, I have been enlightened about the art of making baklava. It’s such a dessert…
My Version of Fatteh: Middle Eastern Style Beef & Eggplant with Yogurt Tahini Sauce
I’m a huge fan of yogurt for a whole host of reasons- and not just eating a small cup of flavored yogurt a day, but…
Edible Art for the Ramadan Iftar Table
This is a Guest Post by Sweet Pillar Food Founder, Nadia Hubbi The month of Ramadan may mean different things for different people, however at the end…
Lamb Kofta Kabob Pita Sandwiches
Ramadan has absolutely flown by- it’s been busy, peaceful, productive, serene, full of blessings and absolutely perfect this year. I just hope we’ve maximized our…
My Visit to Barkaat Foods
Whenever I decide to use a halal meat product in my own cooking, I like to know as much about the company as possible so that I…
Pine Nuts
Pine nuts, often referred to as pignole (Italian) in the culinary world, are a beautiful addition to so many of my favorite recipes. Pine nuts…
Chicken Pita Rolls with Hummus & Tabbouleh
I had no idea what a hit these pita rolls would be. They seemed so easy to make and with such a familiar taste to…
Sejouk (Spicy Sausage)
Sejouk (also known as sudjuk, sujuk, or merguez) is a spicy version of sausage that is common in Middle Eastern cuisine, stemming from places like Morocco, Algeria,…
Cardamom
Cardamom is one of the most fragrant spices in the world and it’s popular in North African, Middle Eastern and Indian cooking. It’s used to…
