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Yvonne Maffei
Yvonne Maffei

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Tag: Mediterranean

Pine Nuts

Pine nuts, often referred to as pignole (Italian) in the culinary world, are a beautiful addition to so many of my favorite recipes. Pine nuts…

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Yvonne Maffei December 3, 2014
1 Comment

Fig, Pine Nut, Garlic & Herb Stuffing

Every good bird would love to have some stuffing alongside it, right? Well, there are tons of ways to make a great stuffing so you…

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Yvonne Maffei November 27, 2014
3 Comments

Chicken Pita Rolls with Hummus & Tabbouleh

I had no idea what a hit these pita rolls would be. They seemed so easy to make and with such a familiar taste to…

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Yvonne March 5, 2014
32 Comments

Baked Shrimp with Garlic, Fresh Herbs and Red Pepper Paste

On my Sicilian side of the family, they really love shrimp. My aunts bake it in the oven with some very simple ingredients like garlic,…

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Yvonne August 2, 2013
9 Comments

Alcohol-Free Sangria

One of the things I’ve been enjoying most about the summer has truly been all the Ramadan prep recipes I’ve been able to share throughout…

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Yvonne July 15, 2013
2 Comments

Sejouk (Spicy Sausage)

Sejouk (also known as sudjuk, sujuk, or merguez) is a spicy version of sausage that is common in Middle Eastern cuisine, stemming from places like Morocco, Algeria,…

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Yvonne March 29, 2013
4 Comments
Preserved Lemons | My Halal Kitchen Pantry

Preserved Lemons

If there’s one ingredient that says “Moroccan cooking” it’s preserved lemons. They’re smaller than most lemons found in the U.S. and also sweeter. Traditionally preserved…

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Yvonne March 29, 2013
0 Comments
Pita Bread | My Halal Kitchen Pantry

Pita Bread

The ubiquitous bread of the Middle East and North Africa, pita bread has found a new home in America and the Middle East due to…

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Yvonne March 29, 2013
1 Comment

How to Remove Seeds From a Pomegranate + Make Pomegranate Punch

It seems as though pomegranate juice has been all the rage for several years, although it may now be surpassed by the marketing of the…

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Yvonne Maffei December 25, 2012
2 Comments

Lebanese Kibbeh Patties

I’m thrilled to be able to introduce you to the world of Ramadan foods from Lebanon by way of the following recipe for Kibbeh Patties…

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Yvonne Maffei July 26, 2012
7 Comments
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Yvonne Maffei

Creator, My Halal Kitchen

Welcome to My Halal Kitchen! Thank you for joining me here to learn how to make any type of global cuisine Halal. Subscribe to my newsletter for newly-published recipes and follow me on Instagram, Facebook and YouTube to see more of my spontaneous cooking & travel endeavors when it’s safe to travel again, insha’Allah.

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Traveling Spices | My Halal Pantry

Traveling with Spice

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