Lemon Chicken Paillard
Paillard is a French culinary term thinly sliced or pounded meat, which is easier to cook and has quicker cooking times as a result of that. …
Tag: lemon
Lemon Tiramisu
A while ago I posted images of this recipe for Lemon Tiramisu, a twist on my Classic Tiramisu recipe, over on my Instagram account when I was preparing it…
Buttermilk Pancakes with Orange Zest
Winter weekend mornings are the perfect time to cozy up to a pancake breakfast. I can eat them without all the side fixings of eggs…
Lemon Ricotta Dip
For some reason, during Ramadan I tend to see, make, eat and enjoy appetizers the most. It’s nice to have something light but substantial at…
How to Dry Citrus Peels
Whether you have tons of lemons and limes around or just a few, it’s easy to preserve the outer skin, or zest, for future use…
Lemon-Lime Granita
With so much produce left over from the cooking demonstrations I conducted at the ISNA convention over 4th of July weekend, I had to come…
