Lamb & Eggplant Tagine
I have a wonderful recipe to share, and it’s one that I’ve been making this week just because it’s that good. I was preparing to teach…
I have a wonderful recipe to share, and it’s one that I’ve been making this week just because it’s that good. I was preparing to teach…
Eid ul Adha is around the corner again! Where did the time go? Wasn’t it just Ramadan, then Eid ul Fitr? Wow, time has flown and…
One of the best ways I’ve found to make soups and stews richer and easier to make is by adding all sorts of broth and…
Ramadan has absolutely flown by- it’s been busy, peaceful, productive, serene, full of blessings and absolutely perfect this year. I just hope we’ve maximized our…
Each Spring I wait with anticipation to make my favorite lamb dishes. I’m not sure why I don’t crave it as much in the Winter…
Whenever I decide to use a halal meat product in my own cooking, I like to know as much about the company as possible so that I…
There are so many delicious recipes coming out of the North African country of Morocco and when I was there in the mid 90’s, I…
Gorgeous lamb steaks are all I need to get my mind racing about the multitude of ways I can serve them up, but they do…
Somehow during this polar vortex we’re having, I keep finding myself craving Mediterranean and Middle Eastern foods- perhaps it’s the hefty amounts of meat (with…
Here in the U.S., the Thanksgiving holiday and Black Friday shopping extravaganzas are both over. The big whole turkey meal and turkey leftovers are gone…