Lamb & Eggplant Tagine
I have a wonderful recipe to share, and it’s one that I’ve been making this week just because it’s that good. I was preparing to teach…
I have a wonderful recipe to share, and it’s one that I’ve been making this week just because it’s that good. I was preparing to teach…
Eid ul Adha is around the corner again! Where did the time go? Wasn’t it just Ramadan, then Eid ul Fitr? Wow, time has flown and…
One of the best ways I’ve found to make soups and stews richer and easier to make is by adding all sorts of broth and…
Ramadan has absolutely flown by- it’s been busy, peaceful, productive, serene, full of blessings and absolutely perfect this year. I just hope we’ve maximized our…
Each Spring I wait with anticipation to make my favorite lamb dishes. I’m not sure why I don’t crave it as much in the Winter…
Whenever I decide to use a halal meat product in my own cooking, I like to know as much about the company as possible so that I…
There are so many delicious recipes coming out of the North African country of Morocco and when I was there in the mid 90’s, I…
Gorgeous lamb steaks are all I need to get my mind racing about the multitude of ways I can serve them up, but they do…
Somehow during this polar vortex we’re having, I keep finding myself craving Mediterranean and Middle Eastern foods- perhaps it’s the hefty amounts of meat (with…
Here in the U.S., the Thanksgiving holiday and Black Friday shopping extravaganzas are both over. The big whole turkey meal and turkey leftovers are gone…
Gorgeous lamb steaks are all I need to see to start thinking about what to do with them next- roast in the oven or lightly…
It’s summer. It’s Ramadan. Do you blame me for craving a burger? Hopefully not, because maybe you are, too. Chances are there’s plenty of people…
When we look through recipes online or in magazines, what really prompts us to go out of our way to make a list and head out…
Lamb dishes are usually a must on ‘Eid day celebrations, but every culture has a different, delicious way of making it. I love this way of…
Paula Wolfert, an expert in Moroccan cooking and the award-winning author of cookbooks about Moroccan and Mediterranean cuisine has honored us with her summer’s end recipe for Anatolian…
I just couldn’t pass up the opportunity to cook the freshest lamb possible, something we really only get once a year. Today when we picked…