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Lamb & Eggplant Tagine

I have a wonderful recipe to share, and it's one that I've been making this week just because it's that good. I was preparing to...

Easy Yogurt Marinade Recipe for Eid ul Adha Lamb

Eid ul Adha is around the corner again! Where did the time go? Wasn't it just Ramadan, then Eid ul Fitr? Wow, time has flown...

Lamb Broth Will Enhance Your Eid ul Adha Recipes

One of the best ways I've found to make soups and stews richer and easier to make is by adding all sorts of broth:...

Lamb Kofta Kabob Pita Sandwiches

Ramadan has absolutely flown by- it's been busy, peaceful, productive, serene, full of blessings and absolutely perfect this year. I just hope we've maximized...

Pan Roasted Lamb and Potatoes

Each Spring I wait with anticipation to make my favorite lamb dishes. I'm not sure why I don't crave it as much in the...

My Visit to Barkaat Foods

Whenever I decide to use a halal meat product in my own cooking, I like to know as much about the company as possible so that...

Reader Q & A: How to Make Perfect Mechoui (Roasted Lamb)

I recently received this series of questions from a reader who wrote in to ask how to make her mechoui (roasted lamb) dish turn out...

Yvonne’s Moroccan Harira Soup

There are so many delicious recipes coming out of the North African country of Morocco and when I was there in the mid 90's,...

Lamb Steaks: The Overlooked Cut of Meat

Gorgeous lamb steaks are all I need to get my mind racing about the multitude of ways I can serve them up, but they...

Kebsa, a Gulf-Style One Pot Rice & Meat Dish

Somehow during this polar vortex we're having, I keep finding myself craving Mediterranean and Middle Eastern foods- perhaps it's the hefty amounts of meat...

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