Cooking Halal 101 by Yvonne Maffei
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Tuscan Kale & Chickpea Soup

Winter days are quite the challenge here in Chicago, so I'm always trying to find ways to warm up with food. I haven't had...

Sweet & Sour Beef

I don't make Asian food that often at home, but I really do love it. I recently had a real craving for sweet and...

Green Breakfast Smoothie

I've heard all sorts of people say that they've never felt better after drinking 'green' smoothies- with lots of green veggies like celery, spinach,...

How to Perfectly Saute Any Food

In the culinary-filled language of French, the word sauté literally means “to jump”.  That’s exactly what some foods do when heated in a pan, turning a...

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