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11 Ingredients to Stock Up on for Ramadan

If you came up with a list of the most essential ingredients to have on hand during Ramadan, what would they be?  Year after...

Beef Samosa Puff Pastries

If you've never tasted keema, or that wonderfully spiced Indian-style ground beef, you're totally missing out on some great flavor. Surely every family makes...

Lukhmi: Minced Meat Savory Samosa, Hyderbadi Style

This Ramadan recipe comes to us from Lubna Karim, the India-based and very talented food blogger and photographer of  Kitchen Flavours. Make them for...

Baked Shrimp with Garlic, Fresh Herbs and Red Pepper Paste

On my Sicilian side of the family, they really love shrimp. My aunts bake it in the oven with some very simple ingredients like...

Tuna, Red Pepper, Garlic and Basil Pasta

My entire house has been under construction for several months now, and we're living right in the midst of it. My kitchen is functional,...

5 of My Favorite Things This Ramadan

It takes a lot for me to find things I really love. I'm not only picky about what comes into my home, but I've come to...

Cilantro Chutney

One of the very first Indian dishes I ever tried were samosas and their corresponding chutneys- one sweet sauce made with tamarind and the...

Fruit Chaat

The perfect starter to a Ramadan Iftar meal, this deliciously-spiced fruit salad recipe was submitted by reader Shazia Wahid. From experience, I know it...

Lime Chicken Tacos with Tomatillo Salsa

When I went to Irvine, CA last April for Sameer's Eats Halal Food Tour, Lime Chicken Tacos was one of the recipes on the menu that I demonstrated....

Cholay: Indian Spiced Chickpea Curry

Spicy Indian dishes are a real treat to me. It's food I crave, but don't always make for myself. I don't even seek out...

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