How to Build a Meaty Appetizer Plate [Sponsored]
If you’re having a small gathering for New Year’s Eve or Day, I have another tasty suggestion for entertaining with delicious and healthy foods. Making…
If you’re having a small gathering for New Year’s Eve or Day, I have another tasty suggestion for entertaining with delicious and healthy foods. Making…
If you don’t know me by now, one thing you should know is that I love all things Mediterranean. The food, the sunshine, the lifestyle…the…
Why am I aways posting breakfast at dinner? Here’s my filling dish of eggs with #sejouk (a #halal style #chorizo) inspired by my love…
Recently I’ve been cooking with a lot of Angus beef products from Crescent Foods, which is a game changer for the halal food market here…
Do you ever wonder if what you’re eating at local restaurants or the unmarked meat at a butcher shop is truly halal and how you…
Sejouk (also known as sudjuk, sujuk, or merguez) is a spicy version of sausage that is common in Middle Eastern cuisine, stemming from places like Morocco, Algeria,…
The second notion to tackle in our series, Myths About Halal Food, is one that questions the cleanliness of halal foods (including the process of making…
It’s not too often that I receive direct questions about what halal food is or what’s entailed in the processes that bring halal food to…
I love Fridays and for some reason I’m always craving pizza on Friday evenings. Maybe it’s the comfort food factor or the fact that it…