Greens

: greens

How to Make Quick & Warm Salad Dressing

When you make a nice batch of eggs or meat in olive oil or butter, but don't use up all the oil then it's...

How to Perfectly Saute Any Food

In the culinary-filled language of French, the word sauté literally means “to jump”.  That’s exactly what some foods do when heated in a pan, turning a...

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