Lemon Chicken Paillard
Paillard is a French culinary term thinly sliced or pounded meat, which is easier to cook and has quicker cooking times as a result of that. …
Paillard is a French culinary term thinly sliced or pounded meat, which is easier to cook and has quicker cooking times as a result of that. …
, I’ve also always loved the very classic French Onion Soup, or “Soupe a l’Oignon”, as the French say it. My mom made it at home a…