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Pan-Grilled Ribeye Steak with Creamy Herb Sauce

Recently I've been cooking with a lot of Angus beef products from Crescent Foods, which is a game changer for the halal food market...

Angus Beef Burger with Cheese

While grilling season may seem like it's winding down or at a complete dead halt here in Chicago (we got a sudden cold spell),...

Beef Kabobs with Grilled Vegetables

Summertime is the best time to have kebobs- out on the grill, finally! Although here, it's been a very rainy season plus with Ramadan...

Chicken Pita Rolls with Hummus & Tabbouleh

I had no idea what a hit these pita rolls would be. They seemed so easy to make and with such a familiar taste...

Crescent Foods Shows Us Where Our Halal Poultry Comes From

If you follow me on Instagram and Facebook you probably remember me tweeting out photos before Eid ul Adha of my trip to a facility and hen house...

A Fascinating Glimpse at the Crescent Foods Plant Tour

Growing up in small-town Ohio I had a lot of opportunities to see how things were made, whether they were apples into apple cider...

My Chicago Cookbook Tour for Ramadan Cooking

I am so incredibly excited to announce that I'll be touring the Chicagoland area to talk about the recipes in my cookbook, Summer Ramadan Cooking!...

10 Recipes for Halal Grub on Superbowl Sunday

If there's one thing I'll take on Superbowl Sunday, it's the fun of planning and executing the game-day menu. I'm not a fan of...

Ahmad Adam, The Entrepreneur Behind Halal Chicken at Crescent Foods

Chances are, if you live somewhere in the U.S. and you seek out halal food then you’re already aware of Crescent Foods. If not,...

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