Middle Eastern Fatteh with Chickpeas
Fatteh is this super delicious Middle Eastern dish that at its base has dried or toasted bread and ground meat (lamb or beef) on top…
Fatteh is this super delicious Middle Eastern dish that at its base has dried or toasted bread and ground meat (lamb or beef) on top…
Winter days are quite the challenge here in Chicago, so I’m always trying to find ways to warm up with food. I haven’t had a…
There are so many delicious recipes coming out of the North African country of Morocco and when I was there in the mid 90’s, I…
Kathy Hester is a food blogger and the author of some really great cookbooks that I’m happy to know about and have on my bookshelf because they…
Many of you have asked about the recipe for this dish that I served over the weekend, so I’ll give it to you simply- because…
Spicy Indian dishes are a real treat to me. It’s food I crave, but don’t always make for myself. I don’t even seek out too…
Party season is well underway, whether you get into it or not. People are off work and ready to gather with family and friends to…
When we look through recipes online or in magazines, what really prompts us to go out of our way to make a list and head out…
It’s been an eventful couple of weeks around here. I’ve been visiting farmers’ markets everywhere I can here in Chicago and back home in Ohio.…
Lately I’ve been soaking and cooking my own dry beans- everything from black beans to pinto beans and now chickpeas. I used to do it…