Chicken Sausages with Heirloom Tomatoes
On a recent trip to our local butcher, I inquired about the homemade merguez they always used to have on hand. He said they weren’t making any…
On a recent trip to our local butcher, I inquired about the homemade merguez they always used to have on hand. He said they weren’t making any…
Chances are, if you live somewhere in the U.S. and you seek out halal food then you’re already aware of Crescent Foods. If not, allow…
One of the reasons this soup is so delicious is because it creates a rich chicken broth as it cooks. Use a whole, cut up…
There’s just two of us at home for dinner on most nights, unless we have guests. With guests dinner just instantly doubles or quadruples and…
It wasn’t too long ago that I first heard about Saffron Road, halal frozen entrees that are now sold at Whole Foods stores. At first…
Those of you who know me well enough know that my favorite cooking mentor is Julia Child–and it’s not because of the book or movie, Julie &…
I met a Mexican woman, Mari, from the southern part of Mexico City who now lives in Chicago’s Little Village. Mari makes the tamales in…
If you’re looking for a quick and easy dish that is bursting with flavor, check out my recipe for Turmeric-Ginger Chicken Saute, which appeared in Cooking Light Magazine…