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Moroccan Tagine with Meatballs and Eggs

Any type of Moroccan tagine is something I'll try and usually love, really any Moroccan dish at all, especially ones that you don't even...

Poached Eggs & Salmon Over Vegetables & Greens

Last Saturday night, I watched a great documentary on how to reverse diabetes by going on a raw foods and vegan diet. I'm not...

Chorizo and Eggs

It's been more than ten years since I've eaten chorizo, a type of Spanish sausage spiced with flavors like paprika which gives it an orange color. The reason I haven't had it in so many years is because it's mostly made with pork.

Zucchini & Walnut Dip

One of my dearest friends now lives far away from me, across the country. We stay in touch when we can and pick up...

Cherry Tomato and Sharp Cheddar Cheese Quiche

One of my favorite things about pie crust is that it's so versatile once you have some ideas of what to do with it. It' s...

Savory Spinach Phyllo Pie

How I learned to serve a quality brunch for two without spending all morning in the kitchen

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