Cilantro Chutney
One of the very first Indian dishes I ever tried were samosas and their corresponding chutneys- one sweet sauce made with tamarind and the other…
Tag: Appetizers
Baked Pita Chips
If you’re having a party this ‘Eid (or any time), you’ll definitely want to make your own pita chips instead of buying them- they’re that…
Lemon Ricotta Dip
For some reason, during Ramadan I tend to see, make, eat and enjoy appetizers the most. It’s nice to have something light but substantial at…
Cilantro & Mint Dipping Sauce
While Ramadan could begin tonight, I am beginning to think about one of my favorite times of the month- the breaking of the first fast. What will…
The Spanish Tortilla
Among Mexicans and many Americans, the word ‘tortilla’ is commonly understood to be the type of corn or flour-based flat bread used to fill with…
Tomatillo Salsa
What a difference homemade salsa is from the store-bought counterparts. I recently made this salsa recipe for the first Halal Test Kitchen event where I was able…
