Description
La Tourangelle Toasted Sesame Oil is pure, all-natural and handcrafted from high-quality sesame seeds harvested from South America or Africa. The seeds are toasted and then expeller (machine) pressed to extract the oil. This oil is carefully filtered several times and then bottled. Our mill slowly roasts the sesame seeds at a low temperature resulting in a deep amber colored, richly flavored oil with a subtle toasted taste. Sesame Oil has long been the universal cooking medium in Asia, imparting its characteristic flavor to the foods of its regions. In Chinese and Korean cuisine, it is added as a flavor highlight to cooked dishes. The Japanese often add about 10% toasted sesame oil to the oil used for tempura or deep-frying, creating a rich, background flavor. American cooks may want to use sesame oil to flavor an Asian stir-fry or noodle dish or as a marinade for meat or fish. Sesame oil, rice vinegar, fresh grated ginger, and mustard make a delicious dressing for any combination of salad greens. La Tourangelle is one of few remaining oil mills keeping alive the time-honored French heritage of roasting and pressing delicious oils. We are a family-owned company whose mastery of oil production is the fruit of passion, integrity, and pride. We strive to be the best artisan oil producer in the world, dedicated to making carefully crafted, sustainable, and natural products. With artisan care, we extract the essence and hidden natural treasures of the seeds and nuts we press to create amazing products that bring delight to the kitchen and well-being to the body.
A Traditional Touch: Sesame oil has long been giving its characteristic flavor to traditional Asian food. Discover the complex flavor of our Toasted Sesame Oil for a distinct flavor in stir-fry, fried rice, noodles or marinades
Quality You can Taste: The mainstay of all La Tourangelle’s natural, artisanal oils is premium taste derived from the best quality ingredients. Add the flavor of La Tourangelle to any meal
Delicious and Versatile: Our oils, dressings and vinaigrettes make it easy to create distinctive dishes for professional chefs, novice cooks, and foodies. Great for salads, meats, pastas and more
Natural and Sustainable: La Tourangelle’s natural artisan oils and vinaigrettes provide the perfect touch to make a gourmet breakfast, lunch, or dinner. We strive to make carefully crafted, sustainable products. Expeller-pressed, Non-GMO, and Kosher
Flavors of the World: From Organic Extra Virgin Olive Oil and sustainably produced Grapeseed Oil, to award winning Toasted Sesame Oil, La Tourangelle brings the best oils and flavors from around the world straight to your kitchen
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