Kidra Yellow Rice Spice 7 Oz – by Tahoon – Yellow Rice | Saffron Rice | Palestinian Kidra

Description

Tahoon – Kidra Yellow Rice Spice makes cooking fast and easy. NO other spices needed, No Need to marinate either beef or lamb meat or chicken or fish, just use the spice and start cooking. Tahoon – Kidra Yellow Rice Spice blend will make such a difference in the flavor outcome of your Kidra rice, Yellow rice and Sayadieh fish rice dishes when you make it fresh in your own kitchen anyway. It will be hard to resist the savory aroma that hits your nose when using Tahoon – Kidra Yellow Rice Spice blend. Kidra rice can be prepared and cooked at home too, by seasoning the rice with beef or lamb meat or chicken, cloves garlic whole, chickpeas with Tahoon – kidra yellow rice spice as per recommendation and mix it all well then put it in clay-pot cooking then start cooking it inside oven or use rice cooker or slow cooker. Yellow rice or Sayadieh fish rice can be prepared and cooked by seasoning the rice with Tahoon – kidra yellow rice spice as per recommendation and mix it all well then put it in a cook pot then start cooking it at stove or use rice cooker or slow cooker. Tahoon – Kidra Yellow Rice Spice is a special mix spices blend widely used in Middle Eastern cuisine. It is used for yellow rice. Just add the recommended measures of the kidra yellow rice spice to the meat or chicken, it adds depth and flavor to yellow rice. – Kidra; for every 1 cup of rice, use ½ tsp. of the spice. – Yellow rice and Sayadieh fish rice; for every 1 cup of rice, use ¼ tsp. of the spice. Tahoon – Kidra Yellow Rice Spice is prepared with premium quality ingredients to meet and exceed your expectations. Taste the freshness with Tahoon – Kidra Yellow Rice Seasoning, it is grinded and made fresh in the USA. Ingredients: Allspice, Cinnamon, Cardamom, Nutmeg, Black Pepper, Turmeric, Safflower, Salt. Made in the USA

Tahoon Kidra Spices for Yellow Rise | saffron rice.
Our Unique mix spice made as Homemade Style – Made in The USA.
Recommended for; Kidra cook, all types of Yellow rice and Sayadieh fish rice cook – Kidra rice cook: for every 1 cup rice use 1/2 tsp. of spice. – Yellow rise or Sayadieh fish rice cook: for every 1 cup rice use 1/2 tsp. of spice – No Need to marinate meats or fish, just use the spices.
Ingredients: Allspice, Cinnamon, Cardamom, Nutmeg, Black Pepper, Safflower, Turmeric, Salt.
Storage; keep it in room temperature, Do NOT refrigerate – Made in the USA