Simply Organic Vanilla Flavoring (non-alcoholic), Certified Organic | 4 ounce

Amazon.com Price: $12.99 (as of 19/10/2021 00:11 PST- Details)

VANILLA FLAVORING – Real, potent, organic vanilla flavoring derived from real vanilla beans (Vanilla planifolia) grown exclusively in Madagascar. No fake flavor. No fake color. No added sugars. No GMOs. Certified Organic by QAI. Kosher Certified by KSA.
NON-ALCOHOLIC – Our vanilla flavoring contains less than 0.5% alcohol by volume, and is suspended in a mixture of water and vegetable glycerin. In contrast, vanilla extract, by definition, contains a minimum 35% alcohol by volume, in which the flavor compounds are suspended. With ours you get a real vanilla flavoring with the same great warm, rich taste as our extract, without the added alcohol.
ORGANIC AND SUSTAINABLE – We develop genuine relationships at the source with growers, ensuring production that is environmentally friendly and yields high-quality vanilla. The majority of the blanching and curing is done by the farmers themselves, providing high-quality beans with an excellent flavor profile.

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KEY FEATURES: Simply Organic’s extra rich and creamy organic vanilla flavoring contains vanilla derived exclusively from Madagascar beans. Our non-alcoholic Vanilla Flavoring is not “imitation vanilla extract” and is not made with synthetic vanillin — it is made from the oleoresin extracted from real, organic vanilla beans. Oleoresin contains the pure concentration of all the complex aroma and flavor essences of fully cured vanilla beans. From baking to enhancing savory fare, this rich, floral and fruity vanilla flavoring provides all the taste you’re looking for in a vanilla. Excellent for frostings, cookies, cakes, and other baking applications. Ideal vanilla extract substitute. Use just as you would vanilla extract. Contains less than 0.5% alcohol by volume. No artificial flavors or colors. No sugar added. Gluten free. This product is packaged in an amber glass bottle to protect the vanilla from light degradation. Both bottle and cap are recyclable. SMALL FARMER PARTNERSHIP: Simply Organic gets vanilla from our Madagascar partner in our sustainable sourcing program. Most of our vanilla is grown by small-scale farmers who are organized into self-governing cooperatives. Their processing is very decentralized, with the majority of the blanching and curing being done by the farmers themselves prior to sale to exporters, providing high-quality beans with an excellent flavor profile. All of our vanilla is sustainably grown.

VANILLA FLAVORING – Real, potent, organic vanilla flavoring derived from real vanilla beans (Vanilla planifolia) grown exclusively in Madagascar. No fake flavor. No fake color. No added sugars. No GMOs. Certified Organic by QAI. Kosher Certified by KSA.
NON-ALCOHOLIC – Our vanilla flavoring contains less than 0.5% alcohol by volume, and is suspended in a mixture of water and vegetable glycerin. In contrast, vanilla extract, by definition, contains a minimum 35% alcohol by volume, in which the flavor compounds are suspended. With ours you get a real vanilla flavoring with the same great warm, rich taste as our extract, without the added alcohol.
ORGANIC AND SUSTAINABLE – We develop genuine relationships at the source with growers, ensuring production that is environmentally friendly and yields high-quality vanilla. The majority of the blanching and curing is done by the farmers themselves, providing high-quality beans with an excellent flavor profile.
PURE AND POTENT FLAVOR – Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
ABOUT US – Simply Organic is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.

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