There is no denying the convenience of our Meyenberg Powdered Goat Milk. Made from Grade A Pasteurized goat milk, supplemented with Vitamin D and folic acid. Not only is goat milk easier to digest, it might be a perfect alternative for those sensitive to cow milk or soy milk. It’s high in calcium, low in sodium, with no preservatives. Like all goat milk Meyenberg Powdered Goat Milk is a naturally gluten free food. Meyenberg Goat Milk Products are from goats, member of the Caprine sub-family, that have not been treated with rBGH’s. Gradually mix 2 unpacked scoops of powdered goat milk to 8oz of water for a 1 cup serving. Gradually mix 8 unpacked scoops of powdered goat milk to 32oz of water for 1 quart of milk.
Powdered goat milk fortified with folic acid and vitamin D
Natural real milk alternative to those sensitive to cow milk or soy products
Protein composition is closest to breast milk for infant supplementation
High in calcium, low in sodium, naturally gluten free
Made in the USA