Traditionally cured without a brine, these meaty olives are sundried to perfection. Full of flavor, these Moroccan olives go well with salads, as a snack, or as the perfect addition to a cheese platter. Olives are an everday staple of the Moroccan table. In Morocco you’ll find olives in many dishes and at every meal, including breakfast. These olives are perfect for enjoying at the table to start a meal, or add to tangine stews of chicken and preserved lemon over couscous. The hearty taste of olives makes them the perfect partner for meats, grilled vegetables, or to stand up to the spicy taste of fiery harissa.
HEALTHY SNACK ALTERNATIVE – All natural, no mess, low in salt, sodium, no preservatives, no artificial flavors or colors, gluten free, no cholesterol, carefully selected, small batch artisan
LOW CARB, KETO FRIENDLY, LOW CALORIE SNACKS – ONLY 50 calories per serving, suitable for vegans, vegetarians, certified kosher approved, zero grams of trans fat, non-GMO-certified; The guiltless snack alternative to normal high fat/sodium treats
SAVOR THEM- Lavish a lunchbox, perk up a picnic, no boring bite ever; Black Dry Cured Beldi olives are a unique specialty from Morocco with a mild flavor and non-bitter aftertaste; Eat them directly from the jar, as an appetizer or with a salad, tasty served in potato salads, sliced and added to pasta or arranged on antipasto platters, on couscous, or in tagines; the perfect condiment to any dish
TENDER, FLAVORFUL OLIVES – Dry curing makes these olives tender and bursting with rich olive flavor; These olive snacks are harvested and cured using only olives, olive oil, and sea salt; the pinnacle of quality and off- the-charts delicious
ALL NATURAL – Bottled with the quickest possible harvest to bottle period; These natural beauties are perfect for enhancing the taste and appearance of any recipe; However you choose to eat them, we are certain you’ll love the taste
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