Description
Since 1780, the Castillo de Canena estate has been producing exceptional oils in the Guadalquivir Valley of Andalusia in the south of Spain. This exceptional smoked oil is produced by slowly infusing the high quality Castillo Arbequina oil with naturally-produced, cold smoke from a mix of oak, beech, and birch wood, which impart their unique characteristics into the oil.
Cold-smoked 100% Arbequina olive oil with naturally produced smoke from a mix of oak, beech, and birch wood
Gown and produced in Andalucia, Spain on an Award-winning olive oil estate
It has aromas of apple and almond, with a warm touch of caramel, vanilla and toffee, perfect for drizzling over meat, fish, vegetables, and cheeses
Extracted within 4 hours of harvest
Sofi Award Winner- A prestigious food quality award given in the US
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