Summer Ramadan Cooking: Recipes & Resources for Healthy Cooking All Month Long

Description

The 2nd edition of Yvonne’s book, Summer Ramadan Cooking, with all of the same easy-to-make and easy-to-read recipes from the first edition. This time with updates and the addition of a few more delicious summer recipes your family will love this Ramadan and throughout the whole summer! These recipes will keep you out of the kitchen by helping you make quick dishes indoors or on an outdoor grill for light but savory fare. Even the desserts are mostly light and no-bake, too!Examples of recipes include:Buttermilk Orange PancakesRoasted Eggplant Dip (Baba Ghanouj)Hummus with Ground LambMiddle Eastern Style Eggs with Tomatoes (Shakshooka)Creamy Cole SlawCurried Potato Egg RollsStuffed Dates with Crè me Frâiche and PistachiosDate ShakeRose Sherbet Drink (Rooh Afza alternative)Homemade Tomato Sauce with Penne PastaLemon RisottoMediterranean Shrimp in Garlic & Tomato SauceTurkey Taco SaladBuffalo Wings with Creamy Feta DipCilantro and Citrus Marinated SteakFruit Tarts with Lemon Cream FillingKey Lime PieLemon GranitaPineapple LemonadePistachio Ice CreamIce Cream Sundaes with Homemade Chocolate Fudge Sauce and Homemade Caramel SauceStrawberry TrifleHomemade Vanilla Whipped Cream (to add to so many desserts!)and so many more!Plus, a Resources section listing where you can find halal food, ingredients and party supply products needed to create the perfect Ramadan and Eid party table.