Mission Fig Jam
Fig season is one of my favorite times of year. It reminds me that the Fall season is soon on its way, that the intensity…
Fig season is one of my favorite times of year. It reminds me that the Fall season is soon on its way, that the intensity…
I’ll be the first to admit that I’ve been a sort of lazy cook recently. With a super busy schedule of writing, cooking classes, publishing…
In a rush to get out the door in the morning, it’s often difficult to make something portable, easy to handle and tasty, all in…
Last year I received a copy of this book, Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine by Olia Hercules. I posted it…
If you’re having a small gathering for New Year’s Eve or Day, I have another tasty suggestion for entertaining with delicious and healthy foods. Making…
I see so many people loving to stuff dates with peanut butter. It must say, it is a compatible taste with the caramel-like taste and…
For those of you who saw my video interview with Mustafa Koita, Entrepreneur and Founder of Koita foods (plant-based nut milks), you may have watched…
ARE YOU READY for Ramadan? Summer Ramadan Cooking is the 2nd edition of my book. It has all of the same easy-to-make and easy-to-read recipes…
Affiliate Program Participation This website (www.MyHalalKitchen.com) engages in affiliate marketing, which is done by embedding tracking links into the website. If you click on a…
My morning food routine has changed quite a bit in the last year. When I first came to Turkey, I began eating the typical Turkish…
This is a non-comprehensive list of halal certification bodies and organizations worldwide. Its information is being updated and edited as I’m made aware of additional…
I came to Turkiye twice before making the leap to live here for an extended period of time. I’ve been mostly in Istanbul, the Black…
My First Fast Was Just an Experiment The first time I fasted in Ramadan I wasn’t a Muslim; I was a curious young woman who…