Who doesn’t need to save extra time in the morning for Suhoor or breakfast on any regular day? Precious minutes add up quickly, so one of the easiest things you can do is prepare scrambled eggs the night before.
To a bowl, add the amount of eggs desired plus any other ingredients. I like to add salt and pepper, fresh or dried herbs, chopped tomatoes and any other vegetables on hand. Whisk together well and cover with plastic or any top that fits the bowl. Refrigerate until morning. When you’re ready, fire up the saute pan with oil or butter to make an omelette or scrambled eggs. At this point, all you need is a minute or two to get that started and use the time while it’s cooking to prepare other things.
Washing and chopping herbs and vegetables takes time, so why not save it by doing all that the night before? Your morning may just start off better as a result.