Are you looking for a way to preserve your family’s favorite recipes? Do you want to keep a record of the plants in your garden?
I’ve got the perfect heirloom journals for you.
Cooking and gardening are two of my favorite things to do, and I noticed that many of you have the same passion and interests, so I created these two journals- one to document your favorite recipes, and the other to document what’s growing in your garden.
“I hope all of you cooking and plant lovers will enjoy such a keepsake that you can look back on over the years to remember the experiences you’ve had at home and the memories you’ve made with your family.”
This personal gardening journal is the perfect keepsake to document the type of plants you bring into your life and all of the qualities that help them grow as well as how they can best be maintained (i.e. watering and sunlight preferences, location, where they were purchased or seeded and so much more). It’s a great gift for your favorite gardener, too, and can be passed down to the next generation of gardeners who can learn about the types of flowers and plants that were carefully curated and cared for over the years in someone’s life.
“My Cooking Journal is a journal for every cook who loves to experiment in the kitchen and save tweaks and edits to recipes and other notes about what a favorite meal entails. I think it makes a great gift for the cook in your life and once filled up, it can serve as a family heirloom to be passed along from one generation to the next, if you like. I hope you and your loved ones will enjoy it, too!”
I’m Yvonne Maffei, Food Writer & Recipe Developer involved in Culinary Tourism and the Halal Mediterranean Cuisine & Lifestyle and I love to study the cultural aspects at the intersection of food and travel. I also love to share what I know about healthy food, all-natural ways of living, growing food, and my real passion is traveling to places where I can explore these fascinating topics.
Share it with your friends and loved ones who will enjoy it, too!