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WORD CUP 2016
This sauce is a delicious classic with subtle, yet flavorful additions that pair beautifully with...
WRC Rally Cup
April 22 is designated as Earth Day. We know as Muslims that every day should...
I had no idea what a hit these pita rolls would be. They seemed so easy to make and with such a familiar taste...
One of the most wonderful things I see on Iftar tables is an abundance of fruit. I respect the person who spends a lot...
Tuna or salmon patties are a quick and healthy way to feed yourself and your family when you're short on time.
This isn't really a formal recipe post but more of a suggestion for what you can do with summer veggies- stew them in herbs,...
I absolutely loved doing the Facebook Live talks about What's Really in Our Food, although it was a while ago it's been heavily on...
April 22 is designated as Earth Day. We know as Muslims that every day should be dedicated to serving Allah (swt) by doing right by...
One of the most useful tools I have in the kitchen for roasting chicken and other small birds is this upright roasting rack that actually folds away for easy storage. Once you put the...
Nadia Hubbi of Sweet Pillar & Co. gives us her take on how two of the healthiest and most traditional nuts of the Middle East stack up in food history, health benefits and culinary...
Unless you have an amazing Asian store nearby that sells fresh ingredients from the East, it’s pretty hard to find things like lemongrass, real coconut and interesting chili peppers to cook with, unfortunate because...
Rogan Josh is a north Indian curry dish that is typically served with lamb. The word rogan is Persian for oil and josh mans hot or heat (some also say it means passionate). Despite the name or meaning,...
It's true, I travel with food. It's not because I'm a food blogger, a halal foodie or averse to outside food. It's because I like to feel good and comfortable by eating what I...
You may have already heard about Saffron Road's new vegetarian entrees, which are making quite a buzz on places like Facebook and Twitter. Vegetarians, vegans and those who are gluten-free are raving about the flavors...
tIt's no secret that many people are suffering right now as a result of unemployment, rising costs of food and just about everything else. We're bombarded with news and information about the fluctuating economy...
It isn't every day that you get to 'meet' a pastry chef like Malika Ameen. If you don't know her already, here's a great chance to get acquainted with one of the country's finest...
Saturday was a crisp fall morning perfect for heading out to any farmers' market, even if just to take a look at all of the beautiful fall colors existing within the produce: bright red...
My all-time favorite desserts are the simplest ones. I am not a fan of spending a lot of time making sweet things, only because I try to focus more on the main dishes but...
Last Spring when I was in Washington, D.C. to attend the Global Food Security Symposium, my friend and fellow food blogger, Laura Kumin and husband Kevin invited me to stay with them and enjoy...
Recently I had the sheer pleasure of having a wonderful, heartfelt discussion with Naazish Yarkhan whom I first met years ago when she was volunteering for ICNA and taking donations for refugees at the...
While on my recent trip to Dubai, I had the pleasure of meeting with many interesting people in the food business. So many around the world people create great products, package them and put...
I'm a huge fan of yogurt for a whole host of reasons- and not just eating a small cup of flavored yogurt a day, but eating it as part of a healthy diet in...