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WORD CUP 2016
One of the things I've been enjoying most about the summer has truly been all...
I can't tell you all how excited I am to finally be able to talk...
WRC Rally Cup
I. Love. Tomatoes. Being Sicilian, you sort of have to or you may never eat. Ok, that's a...
I recently posted a recipe for Moroccan Goat Stew which is fabulously delicious and can...
You might not think of salads as a winter time food, but actually this is one of my favorite times of year to enjoy...
I love to learn about the history of food- how ingredients crossed the ocean traveled long distances along the Silk Road or made their...
I had no idea what a hit these pita rolls would be. They seemed so easy to make and with such a familiar taste...
Dates are also the perfect baking fruit- they freeze well, they don't make your baking products soggy and they add just the right about...
Efficiency & productivity in the kitchen is a skill that can always be improved upon. During Ramadan, however, it’s more important than ever to maintain these...
It may seem like a strange question, but for serious pasta lovers, or tomato sauce lovers, it's taken pretty seriously. Whether it's just an old...
One of the most useful tools I have in the kitchen for roasting chicken and other small birds is this upright roasting rack that actually folds away for easy storage. Once you put the...
Nadia Hubbi of Sweet Pillar & Co. gives us her take on how two of the healthiest and most traditional nuts of the Middle East stack up in food history, health benefits and culinary...
Unless you have an amazing Asian store nearby that sells fresh ingredients from the East, it’s pretty hard to find things like lemongrass, real coconut and interesting chili peppers to cook with, unfortunate because...
Rogan Josh is a north Indian curry dish that is typically served with lamb. The word rogan is Persian for oil and josh mans hot or heat (some also say it means passionate). Despite the name or meaning,...
It's true, I travel with food. It's not because I'm a food blogger, a halal foodie or averse to outside food. It's because I like to feel good and comfortable by eating what I...
You may have already heard about Saffron Road's new vegetarian entrees, which are making quite a buzz on places like Facebook and Twitter. Vegetarians, vegans and those who are gluten-free are raving about the flavors...
tIt's no secret that many people are suffering right now as a result of unemployment, rising costs of food and just about everything else. We're bombarded with news and information about the fluctuating economy...
It isn't every day that you get to 'meet' a pastry chef like Malika Ameen. If you don't know her already, here's a great chance to get acquainted with one of the country's finest...
Saturday was a crisp fall morning perfect for heading out to any farmers' market, even if just to take a look at all of the beautiful fall colors existing within the produce: bright red...
If there's one cookbook you'll want to get this year, it's this one. FEAST: Food of the Islamic World by Anissa Helou is a feast for the eyes and a journey through the history...
I read a lot of books over the course of year, some of which are skimmed throughly and some of which I hang on to every word, highlighting all of the things I want...
I'm a huge fan of yogurt for a whole host of reasons- and not just eating a small cup of flavored yogurt a day, but eating it as part of a healthy diet in...