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WORD CUP 2016
Restaurant recommendations can go a long way, but I always take them with a...
WRC Rally Cup
We're in the thick of winter. It's cold, icy, slushy, and the snow is absolutely...
Winter weekend mornings are the perfect time to cozy up to a pancake breakfast. I...
I don't know what it is about winter and salmon but it seems like every cold season I start to crave that flavor of...
Caution ahead: There's a lot of chopping on this list, so let's talk about what can get chopped away first. And yes, it is easy...
One of my dearest friends now lives far away from me, across the country. We stay in touch when we can and pick up...
When it comes to food these days, you might be hard pressed to turn on a cooking show, read a magazine, or head out...
Many of you already know that recently I've moved- within Chicago but still across town and with enough stuff to require a truck much larger...
I love the topic of what's in your food. When I wrote the My Halal Kitchen cookbook, I learned more than I ever expected...
One of the most useful tools I have in the kitchen for roasting chicken and other small birds is this upright roasting rack that actually folds away for easy storage. Once you put the...
Nadia Hubbi of Sweet Pillar & Co. gives us her take on how two of the healthiest and most traditional nuts of the Middle East stack up in food history, health benefits and culinary...
Unless you have an amazing Asian store nearby that sells fresh ingredients from the East, it’s pretty hard to find things like lemongrass, real coconut and interesting chili peppers to cook with, unfortunate because...
Rogan Josh is a north Indian curry dish that is typically served with lamb. The word rogan is Persian for oil and josh mans hot or heat (some also say it means passionate). Despite the name or meaning,...
It's true, I travel with food. It's not because I'm a food blogger, a halal foodie or averse to outside food. It's because I like to feel good and comfortable by eating what I...
You may have already heard about Saffron Road's new vegetarian entrees, which are making quite a buzz on places like Facebook and Twitter. Vegetarians, vegans and those who are gluten-free are raving about the flavors...
tIt's no secret that many people are suffering right now as a result of unemployment, rising costs of food and just about everything else. We're bombarded with news and information about the fluctuating economy...
It isn't every day that you get to 'meet' a pastry chef like Malika Ameen. If you don't know her already, here's a great chance to get acquainted with one of the country's finest...
Saturday was a crisp fall morning perfect for heading out to any farmers' market, even if just to take a look at all of the beautiful fall colors existing within the produce: bright red...
The American Qur'an project is one of the most surprising art exhibits I've ever come across. It's one artist's rendition of the Qur'an juxtaposed upon relevant scenes of American life. Sandow Birk is the...
I read a lot of books over the course of year, some of which are skimmed throughly and some of which I hang on to every word, highlighting all of the things I want...
Recently I had the sheer pleasure of having a wonderful, heartfelt discussion with Naazish Yarkhan whom I first met years ago when she was volunteering for ICNA and taking donations for refugees at the...