This Week Trends
I don't know about you, but my time in the kitchen just keeps on getting shorter and shorter and my patience level for long, drawn out dishes and cooking is sort of unmentionable these days. I want fast, but delicious...
// Post by My Halal Kitchen.
I was pleasantly surprised to find these dried hot peppers at Penzey's Spices in Cleveland near the famed West Side Market. I had never seen or heard of them before but was intrigued by their origin and the fact...
Month In Review
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Hot Stuff Coming
The summer season is when I truly crave Insalata Caprese (Capri-style Tomato & Mozzarella Salad) this dish because it reminds me of being in...
If you've never heard of yucca before, you heard about it here first! Also known as cassava or manioc, yucca is a tuberous, hardy and...
It takes a lot for me to find things I really love. I'm not only picky about what comes into my home, but I've come to...
Party season is well underway, whether you get into it or not. People are off work and ready to gather with family and friends...
One of the most useful tools I have in the kitchen for roasting chicken and other small birds is this upright roasting rack that...
Nadia Hubbi of Sweet Pillar & Co. gives us her take on how two of the healthiest and most traditional nuts of the Middle...
Unless you have an amazing Asian store nearby that sells fresh ingredients from the East, it’s pretty hard to find things like lemongrass, real...
Rogan Josh is a north Indian curry dish that is typically served with lamb. The word rogan is Persian for oil and josh mans hot or heat (some...
It's true, I travel with food. It's not because I'm a food blogger, a halal foodie or averse to outside food. It's because I...
You may have already heard about Saffron Road's new vegetarian entrees, which are making quite a buzz on places like Facebook and Twitter. Vegetarians, vegans...
tIt's no secret that many people are suffering right now as a result of unemployment, rising costs of food and just about everything else....
It isn't every day that you get to 'meet' a pastry chef like Malika Ameen. If you don't know her already, here's a great...
Saturday was a crisp fall morning perfect for heading out to any farmers' market, even if just to take a look at all of...
Everyone could use a few shortcuts when it comes to party planning and Ramadan is the best time to cut your prep time way...
6 Muslim-Friendly Destinations In Indonesia You Should Visit When most people think of Indonesia, Bali is the first destination that comes to mind; however,...
:The first time I was in Sicily, I had the foodie experience of a lifetime. The second time around, it was topped even more...
My all-time favorite desserts are the simplest ones. I am not a fan of spending a lot of time making sweet things, only because...
Last Spring when I was in Washington, D.C. to attend the Global Food Security Symposium, my friend and fellow food blogger, Laura Kumin and...
Recently I had the sheer pleasure of having a wonderful, heartfelt discussion with Naazish Yarkhan whom I first met years ago when she was...