How to Roast Garlic

Raw garlic is a bit...raw. And Strong. Don't get me wrong, I love garlic. Maybe too much. There is a way, however, to soften the taste of...

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Cookbook Review & Giveaway of FEAST: Food of the Islamic World

If there's one cookbook you'll want to get this year, it's this one. FEAST: Food of the Islamic World by Anissa Helou is a...

Book Suggestion | Deep Nutrition: Why Your Genes Need Traditional Food

I read a lot of books over the course of year, some of which are skimmed throughly and some of which I hang on...

Sprinjene Kids Toothpaste Giveaway

Sprinjene is giving away one of each of their three kids toothpastes, all of which are certified-halal and free of any gluten or animal...

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Kitchen Crafts for the Ramadan Iftar Table

This is a Guest Post by Sweet Pillar Food Founder, Nadia Hubbi The month of Ramadan may mean different things for different people, however at the end...

Pine Nuts

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This is how I remove stubborn food remnants from my pans (aluminum or stainless steel): 1) sprinkle the area with baking soda; 2) spray...

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Key West Cuban Sandwiches

This is a sponsored recipe post by KnorrĀ® brand. They provide halal-certified bouillon, a product that is used in this recipe.  Since I've never been...