Cooking Halal 101 by Yvonne Maffei

Lemon Syllabub and The Hamilton Cookbook

Last Spring when I was in Washington, D.C. to attend the Global Food Security Symposium, my friend and fellow food blogger, Laura Kumin and...




The American Qur’an Project at Chicago’s Sabeel Center

The American Qur'an project is one of the most surprising art exhibits I've ever come across. It's one artist's rendition of the Qur'an juxtaposed...

Book Suggestion | Deep Nutrition: Why Your Genes Need Traditional Food

I read a lot of books over the course of year, some of which are skimmed throughly and some of which I hang on...

Sprinjene Kids Toothpaste Giveaway

Sprinjene is giving away one of each of their three kids toothpastes, all of which are certified-halal and free of any gluten or animal...




Fideos Egg Drop Soup with Chicken Broth

 I've recently been under the weather- feeling really sick, and having no energy to do much let alone cook. I know that chicken soup is the best thing...

Sprinjene Halal Toothpaste Giveaway

We have an exciting new giveaway for TWO new SprinJene Halal Toothpaste Products, available in our new online store, My Halal Market: Adult Sensitivity...

The Only Thanksgiving Recipes You Need

America is gearing up for the foodiest of all foodie days of the year, Thanksgiving.  I's loaded with historic context that makes it controversial and...


Ghee (Clarified Butter)

Ghee, or clarified butter, is a wonderful healthy source of cooking fat. Commonly used in Indian and often in Middle Eastern cuisine, too, it's...

Pumpkin Saffron Soup