Cooking Halal 101 by Yvonne Maffei

How to Make a Moist Whole Chicken

If you're afraid to roast a whole chicken, it may not be your fault. No one ever told you that butter was a beautiful...

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The American Qur’an Project at Chicago’s Sabeel Center

The American Qur'an project is one of the most surprising art exhibits I've ever come across. It's one artist's rendition of the Qur'an juxtaposed...

Book Suggestion | Deep Nutrition: Why Your Genes Need Traditional Food

I read a lot of books over the course of year, some of which are skimmed throughly and some of which I hang on...

Sprinjene Kids Toothpaste Giveaway

Sprinjene is giving away one of each of their three kids toothpastes, all of which are certified-halal and free of any gluten or animal...

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Family Farmed Expo in Chicago

I have to admit, I’ve been really glued to the television and any news media outlet to catch updates on the situation in Japan. ...

Open-Faced Apple Tart & How My Halal Kitchen Was Born

I've had the fortune of being asked to contribute to some wonderful projects & work with some very talented people in the last couple...

Moroccan Crêpes

As you might be able to see from this blog, I'm a bit entranced by Moroccan things- style, geography, and the delicious, healthy and...

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Myth #1: Halal Means ‘Hocus Pocus’

This myth surprised me the most because it couldn’t be further from the truth. When I heard that some people actually believe that eating halal...