Savory Spinach Phyllo Pie

How I learned to serve a quality brunch for two without spending all morning in the kitchen

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Mini Hazelnut Bundt Yogurt Cakes with Rose Whipped Cream

My all-time favorite desserts are the simplest ones. I am not a fan of spending a lot of time making sweet things, only because...

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Lemon Syllabub Drink from The Hamilton Cookbook by Laura Kumin

Last Spring when I was in Washington, D.C. to attend the Global Food Security Symposium, my friend and fellow food blogger, Laura Kumin and...

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