What an honor it is to be able to present about Global Halal Cuisine, to the wonderful students, staffa nd alumni of Ohio University, my alma mater. These are the recipes presented, so that you can download and print each one, with links to additional Turkish recipes (the theme of our presentation) to enjoy and share, Afiyet Olsen!
Turkish Borek (Filo Spinach Pie) with a glass of çay (tea) by the sea in Fethiye, Turkiye.
Download and PRINT the recipe here: OU_ Tray of Spinach Pie _ Ispanaklı, Peynirli Börek- Yvonne Maffei
Turkish Shepherd’s Salad- Çoban Salata
Download and PRINT the recipe here: OU_ Turkish Shepherd’s Salad- Çoban Salata by Yvonne Maffei
Stuffed Dates with Creme Fraiche or Mascarpone, Citrus and Nuts
Download and PRINT the recipe:: OU_ Dates & Cream Iftar by Yvonne Maffei
If you’d like more Turkish recipes, see below:
Stuffed Grape Leaves, Aegean Style, with Cacik (Turkish Yogurt Sauce)
Link to recipes:
Sarma Dolma (Stuffed Grape Leaves)
Fasulye: Turkish Style Green Beans
Aegean Stuffed Peppers and Tomatoes
Where to Get Halal Products to Make These Recipes:
Oil of Anatolia Extra Virgin Turkish Olive Oil
Istanbul Supermarket (Columbus, Ohio)