I've heard (and seen) one too many times that people find it perfectly fine to defrost meat over the counter, overnight. This is a big no-no in food safety because bacteria begins to form on meat when it reaches...
I finally decided to put some of my tips on video for you! Isn't that fun? Well, it was fun for me to get started so I hope you enjoy- let me know what you think. There are more...
I've been following Paula Wolfert, food writer and expert of Moroccan cuisine for many years. She has written numerous books on clay pot cooking and Moroccan cuisine, both of which have intrigued me immensly since my first trip there...
This morning I had the great honor of being able to show young junior high students at a local school how to prepare a fun and healthy after-school snack that they can prepare for themselves without ever having to turn...
Do you ever get inspired to eat healthy, shop healthy and then just try to make everything possible from certain beautiful foods you find at the grocery store or market? Recently I just wanted to use the plethora of strawberries and...

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