MOROCCAN-SPICED BEEF, RAISIN & ALMOND APPETIZER
Yesterday was the first Friday of Ramadan, the month of fasting for Muslims around the world. And there are some really delicious Mediterranean dishes shared…
Yesterday was the first Friday of Ramadan, the month of fasting for Muslims around the world. And there are some really delicious Mediterranean dishes shared…
I’m always on the lookout for quick and easy recipes for when I entertain- something healthy and that utilizes much of what I already have…
One thing I love to do in Ramadan is to experiment with super simple ways to serve dates for Iftar. This one was inspired by…
My dear friend and sister Zainab Ismail is this powerhouse teacher of sunnah and Prophetic foods (the foods that the Prophet Muhammed, peace be upon…
One of my all-time favorite recipes for drinks that truly hydrate without artificial sugars. This is great for a Spring or Summertime Ramadan when you…
Because it’s a Sunnah to break one’s fast with dates (something that Prophet Muhammed, peace be upon him, used to do), almost all Muslims will follow suit out…
For those of you who know me as a home cook or who follow my Instagram page of cooking and recipes and food interests in…
I love really light meals in Ramadan and much of the time those involve fish and seafood. What’s great about this particular dish is that…
When I first made this dish, I was apprehensive. I had only ever eaten rack of lamb at restaurants and considered it ‘fancy fare’ for…
I’m probably not the only one whose favorite time of the day in Ramadan is the time when we break our fast. It’s not because…
This is a Guest Post by Sweet Pillar Food Founder, Nadia Hubbi The month of Ramadan may mean different things for different people, however at the end…
One of the most wonderful things I see on Iftar tables is an abundance of fruit. I respect the person who spends a lot of…
There’s no doubt that one of the hardest part of the fasting day might not even be going without food, but going without water. That’s…
Each Spring I wait with anticipation to make my favorite lamb dishes. I’m not sure why I don’t crave it as much in the Winter…
If you’ve ever been to an Indian restaurant that has a clay oven, you may have tried their tandoori. It’s typically made by adding the…
Summertime is the best time to have kebobs- out on the grill, finally! Although here, it’s been a very rainy season plus with Ramadan falling…
I guess this Ramadan proves that I’m drawn to Mediterranean and North African food as my go-to cuisine for the month. The mixture of sweet…
There are so many delicious recipes coming out of the North African country of Morocco and when I was there in the mid 90’s, I…
I wasn’t sure how I was going to post this recipe during the summer since everyone wants a good BBQ recipe that actually uses a…
I have been waiting to make this salad since the winter time. Watermelon is my favorite fruit, mainly because it hydrates the body as you eat it,…