This recipe is unbelievably simple and there's absolutely no cooking involved- a perfect crowd pleaser for these hot summer days. Use the freshest ingredients, including oranges and limes, instead of juices or concentrates which really makes a difference in the resulting...
I have to admit, I’ve been really glued to the television and any news media outlet to catch updates on the situation in Japan.  It was hard for me to write about food or develop recipes when all I...
Have you dreamt up what your perfect home would look like?  And your dream kitchen where you would enjoy cooking up a storm for your family?  How about a lush garden? And a place to eat outside in the summertime? And...
I love the topic of what's in your food. When I wrote the My Halal Kitchen cookbook, I learned more than I ever expected - or perhaps thought possible- about what goes on in the food industry that effects...
I hope you'll join me for something quite exciting- my first ever web chat, today at 2pm CST on the blog, Muslim Voices. You can go directly to the site link and join in on the conversation. Ask your questions,...
I'm really getting used to this Facebook Live thing! I love how many of you have been adding comments and feedback to join in the discussion on "What's Really in Our Food?". It's a five-part series where I'll be discussing...
Last weekend I attended the Eat, Write Retreat which is a weekend event for food bloggers, photographers and other foodies in the industry, thanks to the generous support of Saffron Road Foods who sponsored my attendance and for the...
One Saturday morning last month I conducted a cooking class for the winners of an auction at the Stars for Hope event back in January of this year. The auction item they bid for and won was a basket...

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