I hope you'll join me for something quite exciting- my first ever web chat, today at 2pm CST on the blog, Muslim Voices. You can go directly to the site link and join in on the conversation. Ask your questions,...
I have to admit, I’ve been really glued to the television and any news media outlet to catch updates on the situation in Japan.  It was hard for me to write about food or develop recipes when all I...
Have you dreamt up what your perfect home would look like?  And your dream kitchen where you would enjoy cooking up a storm for your family?  How about a lush garden? And a place to eat outside in the summertime? And...
Last month I traveled to Cleveland to teach a cooking class for a group of young women, some of whom I met nearly ten years ago when I lived there. It was a nice blend of catching up with...
Last weekend I attended the Eat, Write Retreat which is a weekend event for food bloggers, photographers and other foodies in the industry, thanks to the generous support of Saffron Road Foods who sponsored my attendance and for the...
This recipe is unbelievably simple and there's absolutely no cooking involved- a perfect crowd pleaser for these hot summer days. Use the freshest ingredients, including oranges and limes, instead of juices or concentrates which really makes a difference in the resulting...
Scanning through the local paper can prove to be a rewarding endeavor for the thrifty cook these days. I found myself lucky to see a tiny ad in the Chicago Tribune about the King Arthur Flour Company coming to Palatine, IL...

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